Features Regional Regulations
PSF on barn odor: We’re working on it

April 6, 2010 – A large
hog operation in northern Missouri says it’s working to satisfy the odor
abatement requirements it has agreed to with the state of Missouri.


April 6, 2010 – A large
hog operation in northern Missouri says it’s working to satisfy the odor
abatement requirements it has agreed to with the state of Missouri.

Premium Standard Farms of
Princeton, a wholly owned subsidiary of Smithfield Foods, signed a consent
decree more than 10 years ago with the state to implement “next generation
technology” to reduce or eliminate odors and pollutants.

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