
January 5, 2009 – Gary Hirshberg’s new book detailing how he used
innovation to take his Stonyfield Farm company from idea to success
using carbon credits from a farm-based manure digester to offset the
publication.
January 5, 2009 – Gary Hirshberg’s new book detailing how he used innovation to take his Stonyfield Farm company from idea to success using carbon credits from a farm-based manure digester to offset the publication.
The book explains how the New Hampshire company perfected its popular yogurt recipes and worked to cut carbon emissions from its facility.
Click here to read more.
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