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Purdue University three-part webinar: Innovation in ag and food

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April 19 - April 23, 2021

Purdue Engineering and Purdue Ag will co-host a three-part international webinar series. Sessions take place April 19 (manufacturing science, engineering and safety), April 21 (nutrition, health, economics and sustainability) and April 23 (innovations, commercialization and entrepreneurship). The sessions will discuss transformative innovations in ag and food for human health, equity and competitiveness. Attendees may attend one or all three of the events. Attendance is free, but registration is required.

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