The smell of money
November 6, 2013 by Mike Brumm Minnesota Pork Board
November 5, 2013 – If you drive anywhere in the upper Midwest where there are pig production facilities you are bound to occasionally sense an aroma in the air as producers apply a year’s worth of manure to agricultural lands.
While there is still some aroma associated with this annual task, producers have become more sensitive to their local community needs regarding this aroma. READ MORE