Sustainability
The governments of Canada and Ontario are giving farmers in the province a quicker and easier way to renew their Environmental Farm Plans (EFPs).
Published in News
Through the months of February and March, Top Crop Manager, Fruit and Vegetable, Canadian Poultry, Manure Manager and Potatoes in Canada – the agricultural magazines published by parent company Annex Business Media – polled their readers to find out their opinions on their succession plans and the future of farming in Canada.
Published in News
The SVG Ventures-THRIVE AgTech platform has just announced the nine startup finalists that comprise its 5th annual seed accelerator cohort. Following six months of rigorous research and analysis, Livestock Water Recycling (LWR) was selected from a global applicant pool of 275 companies across 67 countries. SVG VenturesTHRIVE will invest in each startup.
Published in Companies
The California Department of Food and Agriculture (CDFA) is seeking public comment on the draft Request for Proposals and application materials developed for the 2019 Climate Smart Agriculture (CSA) Technical Assistance Grant Program.
Published in News
The story of how Reinford Farms in Mifflinton, Pennsylvania ended up where it is now – with sources of income and savings stemming from their digester – is both surprising and inspiring.
Published in Profiles
Vancouver-based Boost Environmental Systems, a company created and staffed by leading University of British Columbia researchers, is in the final stages of proving a new and highly-efficient method for managing livestock manure.
Published in Anaerobic Digestion
Farmers rely on phosphorus fertilizers to enrich the soil and ensure bountiful harvests, but the world's recoverable reserves of phosphate rocks, from which such fertilizers are produced, are finite and unevenly distributed.
Published in Profiles
A recent study from the University of Arkansas shows the U.S. pork industry has made great progress in multiple key sustainability metrics over the course of more than five decades.
Published in Swine
Over the last decade, Lake Erie has been struggling with high phosphorus levels. Farming is one of the leading land uses in the Lake Erie watershed, giving agriculture a critical role to play in improving water quality in the lake.
Published in Profiles
The National Pork Producers Council's board of directors recently announced its decision to cancel World Pork Expo 2019 out of an abundance of caution as African swine fever (ASF) continues to spread in China and other parts of Asia.
Published in News
The USDA Natural Resource Conservation Service (NRCS) recently announced that up to $250,000 of funding is available in Oregon for eligible individuals, local and state governments, non-governmental organizations, and tribes through the Conservation Innovation Grants (CIG) program.
Published in State
The U.S. Environmental Protection Agency (EPA) recently announced that the City of Madison, Wisconsin, Vermont Department of Environmental Conservation, and Washington State University's Energy Program have been selected to receive funding for projects to help reduce food waste and loss and divert food waste from landfills by expanding anaerobic digester capacity in the United States. These projects further the federal government's efforts set forth in the Winning on Reducing Food Waste Initiative.
Published in Anaerobic Digestion
A Minnesota farm family's four-generation conservation initiative garnered national attention at the Commodity Classic in Orlando, Florida. The National Corn Growers Association's presented Rick Schlichting's - Schlichting Farms of Rice, Minn. with its 2019 Good Steward Recognition.
Published in Profiles
NSF International, a global public health and safety organization known for food safety and quality, launched new Global Animal Wellness Standards to address the full lifecycle of all key species and establish best practices for how animals are kept, raised and responsibly managed. The standards are the first of their kind in establishing a universal approach to animal health and wellness.
Published in News
Pennsylvania Department of Environmental Protection recently funded a research study to examine the manure and litter nutrient production in Pennsylvania poultry farms that may be directly affecting the Chesapeake Bay Watershed.
Published in Poultry
The Smotherman family began farming in 2002 as admitted rookies to agriculture and raising turkeys. But 16 years later Texas-based Ken and Dana Smotherman, may now be considered industry veterans who are having hall of fame careers, according to their peers.
Published in Poultry
The Thames River Phosphorus Reduction Collaborative (PRC) has chosen five projects from 11 proposals to develop and test technologies that intercept and remove phosphorus from agricultural runoff. Phosphorus entering the system contributes to the growth of harmful algal blooms in the Thames River and Lake Erie.
Published in News
Thirty Illinois county Farm Bureaus have been awarded grants under the Nutrient Stewardship Grant program. For the fourth consecutive year, Illinois Farm Bureau (IFB) has awarded the grants – totaling nearly $400,000 in the last four years – to help promote local nutrient stewardship, soil health, and water quality projects.
Published in News
The American Biogas Council released the following statement in response to the fourth National Climate Assessment. The American Biogas Council is the trade association for the U.S. biogas industry. Biogas systems recycle organic material like food and yard waste, sewage sludge and animal manure, producing renewable energy in addition to valuable soil products.
Published in Biogas
At a time when hog producers expected to profit from their labours, a rising supply of American pork and tariffs on U.S. pork exports saw Canadian hog prices drop as much as $55 per animal in June. The Canadian Pork Council estimates the sudden decline resulted in losses of $125 million for the Canadian hog industry between June and September.
Published in Swine
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