Sustainability
The National Pork Producers Council's board of directors recently announced its decision to cancel World Pork Expo 2019 out of an abundance of caution as African swine fever (ASF) continues to spread in China and other parts of Asia.
Published in News
The USDA Natural Resource Conservation Service (NRCS) recently announced that up to $250,000 of funding is available in Oregon for eligible individuals, local and state governments, non-governmental organizations, and tribes through the Conservation Innovation Grants (CIG) program.
Published in State
The U.S. Environmental Protection Agency (EPA) recently announced that the City of Madison, Wisconsin, Vermont Department of Environmental Conservation, and Washington State University's Energy Program have been selected to receive funding for projects to help reduce food waste and loss and divert food waste from landfills by expanding anaerobic digester capacity in the United States. These projects further the federal government's efforts set forth in the Winning on Reducing Food Waste Initiative.
Published in Anaerobic Digestion
A Minnesota farm family's four-generation conservation initiative garnered national attention at the Commodity Classic in Orlando, Florida. The National Corn Growers Association's presented Rick Schlichting's - Schlichting Farms of Rice, Minn. with its 2019 Good Steward Recognition.
Published in Profiles
NSF International, a global public health and safety organization known for food safety and quality, launched new Global Animal Wellness Standards to address the full lifecycle of all key species and establish best practices for how animals are kept, raised and responsibly managed. The standards are the first of their kind in establishing a universal approach to animal health and wellness.
Published in News
The story of how Reinford Farms in Mifflinton, Pennsylvania ended up where it is now – with sources of income and savings stemming from their digester – is both surprising and inspiring.
Published in Profiles
Pennsylvania Department of Environmental Protection recently funded a research study to examine the manure and litter nutrient production in Pennsylvania poultry farms that may be directly affecting the Chesapeake Bay Watershed.
Published in Poultry
The Smotherman family began farming in 2002 as admitted rookies to agriculture and raising turkeys. But 16 years later Texas-based Ken and Dana Smotherman, may now be considered industry veterans who are having hall of fame careers, according to their peers.
Published in Poultry
The Thames River Phosphorus Reduction Collaborative (PRC) has chosen five projects from 11 proposals to develop and test technologies that intercept and remove phosphorus from agricultural runoff. Phosphorus entering the system contributes to the growth of harmful algal blooms in the Thames River and Lake Erie.
Published in News
Thirty Illinois county Farm Bureaus have been awarded grants under the Nutrient Stewardship Grant program. For the fourth consecutive year, Illinois Farm Bureau (IFB) has awarded the grants – totaling nearly $400,000 in the last four years – to help promote local nutrient stewardship, soil health, and water quality projects.
Published in News
The American Biogas Council released the following statement in response to the fourth National Climate Assessment. The American Biogas Council is the trade association for the U.S. biogas industry. Biogas systems recycle organic material like food and yard waste, sewage sludge and animal manure, producing renewable energy in addition to valuable soil products.
Published in Biogas
At a time when hog producers expected to profit from their labours, a rising supply of American pork and tariffs on U.S. pork exports saw Canadian hog prices drop as much as $55 per animal in June. The Canadian Pork Council estimates the sudden decline resulted in losses of $125 million for the Canadian hog industry between June and September.
Published in Swine
Smithfield Foods, Inc., is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to reduce the company's greenhouse gas (GHG) emissions 25 percent by 2025, which it set in concert with the Environmental Defense Fund (EDF). This month marks the one-year anniversary of Smithfield Renewables.
Published in Companies
The Minnesota Department of Agriculture, in partnership with the National Weather Service has designed a new tool for those applying manure in Minnesota called the Minnesota Runoff Risk Advisory Forecast.
Published in Manure Application
Beef and dairy farmers around the world are looking for ways to reduce methane emissions in their herds and cut greenhouse gas emissions – a global priority. To help meet this goal, researchers from Canada and Australia teamed-up for a three-year study to find the best feeding practices that reduce methane emissions while supporting profitable dairy and beef cattle production.
Published in Air quality
Four years ago, dairy farmer Jay Richardson and his wife, Kristi – owners of Son-Bow Farms in Northwest Wisconsin – sat down for a heart-to-heart to discuss the future of their business.
Published in Dairy
While April showers might bring May flowers, they also contribute to toxic algae blooms, dead zones and declining water quality in U.S. lakes, reservoirs and coastal waters, a new study shows.
Published in Other
Earthworms eat biological material in the soil to survive. Now, their abilities are being put to work by a company called BioFiltro. They are used in a controlled environment to clean liquid manure waste streams in a matter of hours where it would otherwise have taken weeks.
Published in Dairy
Arden Hills, MN – Land O'Lakes recently announced its plan to roll out the Truterra Insights Engine, an interactive on-farm digital platform that will help farmers advance their stewardship goals and return-on-investment in real time, acre-by-acre and help food companies measure sustainability progress.

The platform will be available this year as the core tool under the new Truterra brand. The full suite of the Truterra offering aims to advance the agricultural industry's ability to enable conservation at scale across a variety of crops, commodities and commitments.

"Truterra holds tremendous potential to harness stewardship to drive value by providing data-driven insights from farm-to-fork," said Matt Carstens, senior vice president of Land O'Lakes SUSTAIN. "Using the Truterra Insights Engine, farmers and food companies will have the ability to establish and report clear metrics, create customized stewardship strategies that meet farmers where they are in their sustainability journey, and use a common language for on-farm stewardship that holds meaning and value. It's a major step forward in supporting food system sustainability that starts on the farm."

One of the biggest challenges in understanding and enhancing the sustainability of our food system remains a lack of comprehensive tools that can quantify economic and environmental benefits for farmers to identify farm management options. The Truterra Insights Engine, along with other technology services and tools under the new Truterra suite of offerings, will help to fill this need by providing tangible conservation options and benefits customized to every business.

The Truterra Insights Engine leverages agronomic expertise and technical capabilities from a variety of contributors to enhance the value of stewardship across the supply chain. Such collaborations include USDA's Natural Resources Conservation Service and integration of the sustainability metrics of Field to Market's Fieldprint Platform. The Insights Engine even ties into major private-sector commitments such as Walmart's Project Gigaton.

For farmers and agricultural retailers, the Truterra Insights Engine will utilize soil, weather, economic, and farm management data to create customized reports showcasing the potential impacts of various stewardship practices – providing field-by-field insights, tracking against both economic performance and conservation practices. Together, the economic and environmental results will facilitate the long-term productivity and success of our farmers and food system.

A key differentiator for this platform from other data tools is its design to be of value for farmers first and foremost. It was created by a farmer-owned cooperative, to be used by farmers, agricultural retailers, and agricultural experts to improve on-farm economic and natural resource stewardship. The benefits of the platform span the food value chain, but it was built to start with the farmer and deliver value back to the farm.

Importantly, the Truterra Insights Engine will measure and track stewardship progress over time. In addition to helping farmers make the right choices for their business, these expanded metrics will help food companies achieve their sustainability goals – leading the industry toward a more sustainable food system.

To learn more about Truterra and see the Truterra Insights Engine in action, visit www.TruterraInsights.com.

Published in Companies
Ames, IA – An Iowa State University professor of agricultural and biosystems engineering has been named the new director of the Iowa Nutrient Research Center.

Matt Helmers, a professor in the Department of Agricultural and Biosystems Engineering and extension agricultural engineer, began his duties on Sept. 1. Helmers succeeds Hongwei Xin, assistant dean of research for the College of Agriculture and Life Sciences and a professor of agricultural and biosystems engineering, who served as interim director since 2017.

Helmers joined Iowa State in 2003. He serves as the agricultural and biosystems engineering department’s associate chair for research and extension and holds the title of Dean’s Professor in the College of Agriculture and Life Sciences.

“Dr. Helmers is well-known among Iowa farmers and water quality researchers as an exceptional scientist and a trusted source of information about nutrient management,” said Joe Colletti, interim endowed dean of the College of Agriculture and Life Sciences. “His leadership of the Iowa Nutrient Research Center is a significant new chapter in addressing the goals set forth in the Iowa Nutrient Reduction Strategy.”

Helmers was part of the scientific team that worked on the strategy’s Nonpoint Source Science Assessment, serving as its nitrogen team chair. He served on the Environmental Protection Agency’s Science Advisory Board Agricultural Science Committee from 2016 to 2018.

The Iowa Nutrient Research Center has committed $8.7 million to 76 research projects since it was created in 2013 by the Iowa Board of Regents in response to legislation passed by the Iowa Legislature. The center funds research by scientists at Iowa State, the University of Iowa and the University of Northern Iowa to address nitrogen and phosphorus nutrient losses to surface waters. They pursue science-based approaches to areas that include evaluating the performance of current and emerging nutrient management practices and providing recommendations on implementing the practices and developing new practices.

Helmers is involved in research and extension and outreach activities in the areas of water management and water quality. One focus area is subsurface drainage and the impacts of agricultural management on nutrient export from subsurface drained lands. Another focus is surface runoff from agricultural areas, including the strategic placement and design of buffer systems focusing on how buffer systems can be used to minimize environmental impacts.

He is faculty adviser to the Iowa Learning Farms, a partnership of farmers, non-farmers, urban residents, educators, agencies and conservationists to promote a renewed commitment to a Culture of Conservation. This year he was presented the Outstanding Achievement in Extension Award by the Iowa State College of Agricultural and Life Sciences and received its Dean Lee R. Kolmer Award for Excellence in Applied Research in 2017.

Helmers earned a bachelor’s degree in civil engineering from Iowa State in 1995; a master’s degree in civil engineering in 1997 from Virginia Polytechnic Institute and State University; and a doctorate in agricultural and biological systems engineering from the University of Nebraska-Lincoln in 2003.
Published in Research
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