Sustainability
The American Biogas Council (ABC), a trade organization that represents the biogas industry in the U.S., has hailed the Agricultural Environmental Stewardship Act recently introduced by Congressmen Ron Kind and Tom Reed.
Published in News
Clean Energy Fuels Corp. opened its newest natural gas fueling station in Hunts Point, N.Y., and it is the first station in New York City to exclusively offer renewable natural gas (RNG) for medium- and heavy-duty vehicle fleets.
Published in News
Manure storage lagoons and hurricane-force wind and rain are not a healthy mix. And, as the frequency of severe storms increases, dealing with wild weather is becoming a stark reality for producers in hurricane-prone areas like North Carolina. Many lessons have been learned by the state’s hog producers over the years on how to mitigate the potential consequences of these severe storms.
Published in Swine
Cow manure can do a lot more than create wrinkly noses. It is poised to be pivotal in a biogas revolution and contribute to a fossil-free fuel future. Pioneering Arla farmers are starting to make the most of their cow's manure by turning it into biogas, which is now powering an Arla milk truck in Sweden.
Published in Biogas
Chevron U.S.A. Inc. and California Bioenergy LLC recently announced a joint investment in a holding company with California dairy farmers to produce and market dairy biomethane as a vehicle fuel in the state.
Published in News
The Thames River Phosphorus Reduction Collaborative (PRC) is moving into summer by installing and testing technologies that intercept and remove phosphorus from agricultural runoff. Phosphorus entering the system contributes to the growth of harmful algal blooms in the Thames River and Lake Erie.
Published in News
African Swine Fever has caused the loss of hundreds of millions of pigs across China and Southeast Asia, creating a massive shortfall in animal protein supply for these regions through 2020, and possibly for years to come. That shortfall will have significant implications for the U.S. animal protein and feed sectors.
Published in News
The USDA-Natural Resources Conservation Service (NRCS) in Texas has announced the first application funding deadline of July 22, 2019 for the Environmental Quality Incentives Program (EQIP) under current approved Regional Conservation Partnership Program (RCPP) projects.
Published in News
The governments of Canada and Ontario are giving farmers in the province a quicker and easier way to renew their Environmental Farm Plans (EFPs).
Published in News
Through the months of February and March, Top Crop Manager, Fruit and Vegetable, Canadian Poultry, Manure Manager and Potatoes in Canada – the agricultural magazines published by parent company Annex Business Media – polled their readers to find out their opinions on their succession plans and the future of farming in Canada.
Published in News
The SVG Ventures-THRIVE AgTech platform has just announced the nine startup finalists that comprise its 5th annual seed accelerator cohort. Following six months of rigorous research and analysis, Livestock Water Recycling (LWR) was selected from a global applicant pool of 275 companies across 67 countries. SVG VenturesTHRIVE will invest in each startup.
Published in Companies
The California Department of Food and Agriculture (CDFA) is seeking public comment on the draft Request for Proposals and application materials developed for the 2019 Climate Smart Agriculture (CSA) Technical Assistance Grant Program.
Published in News
The story of how Reinford Farms in Mifflinton, Pennsylvania ended up where it is now – with sources of income and savings stemming from their digester – is both surprising and inspiring.
Published in Profiles
Vancouver-based Boost Environmental Systems, a company created and staffed by leading University of British Columbia researchers, is in the final stages of proving a new and highly-efficient method for managing livestock manure.
Published in Anaerobic Digestion
Farmers rely on phosphorus fertilizers to enrich the soil and ensure bountiful harvests, but the world's recoverable reserves of phosphate rocks, from which such fertilizers are produced, are finite and unevenly distributed.
Published in Profiles
A recent study from the University of Arkansas shows the U.S. pork industry has made great progress in multiple key sustainability metrics over the course of more than five decades.
Published in Swine
Over the last decade, Lake Erie has been struggling with high phosphorus levels. Farming is one of the leading land uses in the Lake Erie watershed, giving agriculture a critical role to play in improving water quality in the lake.
Published in Profiles
The National Pork Producers Council's board of directors recently announced its decision to cancel World Pork Expo 2019 out of an abundance of caution as African swine fever (ASF) continues to spread in China and other parts of Asia.
Published in News
The USDA Natural Resource Conservation Service (NRCS) recently announced that up to $250,000 of funding is available in Oregon for eligible individuals, local and state governments, non-governmental organizations, and tribes through the Conservation Innovation Grants (CIG) program.
Published in State
The U.S. Environmental Protection Agency (EPA) recently announced that the City of Madison, Wisconsin, Vermont Department of Environmental Conservation, and Washington State University's Energy Program have been selected to receive funding for projects to help reduce food waste and loss and divert food waste from landfills by expanding anaerobic digester capacity in the United States. These projects further the federal government's efforts set forth in the Winning on Reducing Food Waste Initiative.
Published in Anaerobic Digestion
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