Profiles
In 2013, Pennsylvanian hog farmer and retired high school teacher, Virgil Gutshall Sr., and his son, Virgil Jr., began to explore various application methods for planting cover crops while side dressing and incorporating hog manure into his corn crops. Virgil Jr., owner and operator of Beaver Ridge Farm, Inc., finishes hogs for Country View Family Farms.  
Published in Profiles
The story of how Reinford Farms in Mifflinton, Pennsylvania ended up where it is now – with sources of income and savings stemming from their digester – is both surprising and inspiring.
Published in Profiles
A Minnesota farm family's four-generation conservation initiative garnered national attention at the Commodity Classic in Orlando, Florida. The National Corn Growers Association's presented Rick Schlichting's - Schlichting Farms of Rice, Minn. with its 2019 Good Steward Recognition.
Published in Profiles
The Güres Group, a poultry farm in Manisa, Turkey, has been experiencing a growth spurt for over five decades. Ahmet Remzi Güres, one of the founder deputies of the Republic of Turkey, started out with only 600 hens in 1963. Today, the farm produces one billion eggs a year.
Published in Anaerobic Digestion
The Smotherman family began farming in 2002 as admitted rookies to agriculture and raising turkeys. But 16 years later Texas-based Ken and Dana Smotherman, may now be considered industry veterans who are having hall of fame careers, according to their peers.
Published in Poultry
Custom nutrient management contractor, Pierce Litter, understands that not all poultry litter is the same. The moisture content and nutrient content can vary widely depending on whether the poultry producer is raising boilers, hens, pullets, hens for table eggs, or turkeys.
Published in Poultry
Four years ago, dairy farmer Jay Richardson and his wife, Kristi – owners of Son-Bow Farms in Northwest Wisconsin – sat down for a heart-to-heart to discuss the future of their business.
Published in Dairy
Earthworms eat biological material in the soil to survive. Now, their abilities are being put to work by a company called BioFiltro. They are used in a controlled environment to clean liquid manure waste streams in a matter of hours where it would otherwise have taken weeks.
Published in Dairy
It is often the case that great partnerships are started through the involvement of a mutual friend. That was certainly the situation with the El Paso Zoo and New Green Organics, both located in Vinton, Texas. The pair has formed a relationship that has given birth to something called Zoo Doo.
Published in Compost
Urban encroachment on traditional farmland is becoming a big problem. Farmers contend they should be allowed to conduct business as usual because they were first in the neighborhood while nearby homeowners complain that farm odors are wafting into their family barbecues and must stop.
Published in Compost
More than 150 farmers, businesses and agricultural leaders were on hand in mid-June as Crave Brothers Farm and Crave Brothers Homstead Cheese of Waterloo hosted a Green Energy Showcase for June Dairy Month.

The Green Energy Showcase kicked off with an overview of two bio-digesters and green energy production, and an update on farm and cheese plant activities. And of course, it was a celebration of June Dairy Month.

The idea behind the showcase was for participants to learn about the family business, sustainable agriculture practices, modern agriculture technology, animal husbandy and green energy production. | READ MORE
Published in News
Garden pots that are made from cow manure, containing nitrogen, and biodegradable. In the northwest hills of Connecticut is a second-generation dairy farm run by two brothers, Matt and Ben Freund, who saw the potential of the idea, and made it happen.

The brothers milk 300 Holstein cows with five robotic milking units. With the variable profitability of a dairy farm and increased regulations on nutrient management, Matt Freund started to look for other ways to be sustainable on their farm and to make better use of the manure that his cows were producing. | READ MORE
Published in Profiles
Sharon, Wisconsin – AQUA Innovations is proud to announce Son-Bow Farms as the first farm in Wisconsin to install its fully commercialized NuWay nutrient concentration system. The company has had systems running in other states, such as Oregon, for nearly eight years.

The AQUA Innovations NuWay nutrient concentration system eases the pain of managing dairy manure with an all mechanical separation process. The proprietary system is capable of reclaiming over 50 per cent of manure as distilled water without the use of harmful chemicals.

Another by-product of the process is organic super nutrient fertilizer, which contains sought-after nutrients like nitrogen and potassium with virtually no phosphorus or pathogens. This diminishes a farmer's dependence on chemicals by allowing them to care for crops using the super nutrient water by-product during the growing season.

"The NuWay system is environmentally compliant, customizable to any dairy operation and provides 24/7 remote monitoring and support from AQUA Innovations," said Chris Lenzendorf, president of AQUA Innovations.

This technology reduces the need to haul and store manure to later be spread on fields as fertilizer, which not only minimizes the smell of manure, but also the cost of transporting it.

Jay and Kristi Richardson of Son-Bow Farms, located outside of Spring Valley, Wisconsin, are the first dairy operators in the state to embrace this innovative technology from AQUA Innovations.

"We had been looking for a system to decrease our manure hauling costs for many years," said Jay Richardson, Son-Bow Farms' owner. "The financial impact is huge for us, no doubt about it. The synergies that this system allow are not only financial but environmental and neighbor friendly as well."

Former Governor Tommy Thompson and Green Bay Packers legend Frank Winters also back the technology as partners at AQUA Innovations.

"Jay and Kristi should be applauded for being pioneers and thinking about not only how to better their farm, but also the environment," said Frank Winters, AQUA Innovations shareholder. "I truly believe AQUA Innovations' technology and process will change the way dairy operators handle cow manure, not only here in the great state of Wisconsin, but across the globe."
Published in Dairy
The U.S. Dairy Sustainability Awards is an opportunity for the industry to recognize how innovation and creativity sparked by one farm, one person or one organization can have a ripple effect that goes well beyond their farm gate or front door.

This year, the seventh-annual awards celebration took place in Lombard, Ill., a suburb of Chicago, to honor the dairy farms, businesses and partnerships whose practices improve the well-being of people, animals and the planet. This year's winners addressed water quality, manure management, recycling and more. | READ MORE
Published in Profiles
Fine Swine knows how to do things large. In 2017, the Ohio-based swine farm with more than 11 locations and 30,000 sows, built a 6,200-head sow gestation barn, incorporating a dual permanent mass agitation system.
Published in Swine
A family is turning the hog manure into methane to power the family farm, reduce greenhouse emissions and generate income.

Lisa and Drew Remley of Remley Farms held an open house to unveil the new 20,000-gallon anaerobic methane digester.

Power from the biodigester power will reduce the farm's $3,000-$3,500 monthly electric bill. | READ MORE
Published in Anaerobic Digestion
Tom Butler admits he was naïve back in 1995, when he stopped growing corn, tobacco, and other crops and began raising 8,000 hogs on his farm outside Lillington, North Carolina.

Butler, a spry 77-year-old who still runs the operation, has been experimenting with ways to do better ever since. He covered his waste pits to help reduce odor. He became the second farmer in the state to capture and burn methane gas from manure to create renewable energy.

Now, he's the proud sponsor of the state's first biogas microgrid, a self-sustaining power system that could improve electric reliability, cut electric costs for his Harnett County community, and maybe spur wider reforms in the multi-billion-dollar hog business. | READ MORE
Published in News
Installation and construction are complete on a DVO Inc. anaerobic digester at Ar-Joy Farm, a dairy farm in Cochranville, Pennsylvania.

This is DVO's first installation in Pennsylvania, bringing the number of states with a DVO digester to 19. Its patented digester system has also been constructed in six foreign countries.

Anaerobic digestion (AD) is a collection of processes by which naturally occurring microorganisms transform waste into valuable byproducts in a controlled, oxygen-free environment.

DVO's patented Two-Stage Linear Vortex anaerobic digester is unlike any other technology. Traditional AD technologies featuring above-ground tanks are inefficient and costly to operate.

"We are honored to be working with Marilyn and Duane Hershey (owners of Ar-Joy), a couple long admired in their community and acclaimed in the dairy industry for their advocacy and leadership. Marilyn serves as chair of Dairy Management, Inc. and in 2017 was named Dairy Woman of the Year at the World Dairy Expo. Duane serves on the Land O'Lakes Board of Directors," said Steve Dvorak, president of DVO. "We know they are dedicated to environmental sustainability and are proud they chose to implement DVO's digester technology."

The DVO anaerobic digester processes the waste from Ar-Joy's 700 milking cows, as well as local organic waste streams. Currently the farm is adding waste from a potato chip company three times a week and is seeking additional feedstocks for the digester.

The biogas generated from the waste streams is powering a 300-kW gen-set which delivers renewable electricity to the local grid. The farm has a net-metering program with its local utility which allows the farm to lower its electrical costs by off-setting the power from its electrical meters. Any excess generated power not used by the dairy is sold to the utility.

The dairy is utilizing the separated digested solids for bedding, having previously bedded with sand. The digested liquid is stored in a lagoon to be applied as fertilizer on to growing crops, increasing crop yield and reducing the likelihood of nutrient runoff.

"The digester provides us a variety of environmental benefits, such as producing power and recycling waste. A big driver for us was the ability to expand our operation and bring in additional revenue without adding cows," explained Duane Hershey. "The community response to our digester has been real positive. When the neighbors come down and see it, they get excited. They all say we need more of these digesters on farms."

Learn more about DVO's solutions for agricultural wastes and renewable energy here, http://www.dvoinc.com/

Published in Anaerobic Digestion
Chittenango, NY - The dust bowl era in the Midwest displaced many families, including farmers. Edson and Harriet Durfee were one of them. Luckily for New York and Madison County, they and their three children moved back east from Nebraska and settled their dairy farm on 120 acres of river bottom soils and Honeoye hills which fed the appetites of the, then, quiet hamlet of Chittenango.

Going on five generations in the community since then, their dedicated land stewardship, soil conservation and farm management has garnered the coveted 38th annual Conservation Farm of the Year by the Madison County Soil and Water Conservation District. | READ MORE
Published in News
Marin County, Calif. - On one organic dairy farm, the feed truck runs on cow power.

"I was able to put together a fully electric truck to feed the cows that's powered by the cow's waste. We claim that's the first one in the world to do that," says Albert Straus, CEO of Straus Family Creamery in Marin County, California.

When cow manure breaks down, it releases methane, a potent global warming gas. But that methane can be captured and used to make electricity. Using technology called a methane digester, Strauss has been converting his cow's manure into energy for the last 14 years. The process produces enough electricity to power the whole farm. And now, that energy is also being used to charge his electric truck. | For the full story, CLICK HERE
Published in Anaerobic Digestion
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