NC Pork Council officials are aware of one lagoon breach that occurred on a small farm in Duplin County, where an on-site inspection showed that solids remained in the lagoon. The roof of an empty barn on the farm was also damaged.
There are also three lagoons at other facilities that have suffered “structural damage.” It’s not known what this damage entails.
Nine other lagoons in the state have been inundated by floodwaters. This means the walls of the lagoon are intact but floodwaters have risen over the sides and filled the lagoon. The solids have remained settled on the bottom of the lagoon.
According to a report from NCPC, a further 13 lagoons are at capacity due to rainfall and appear to have overtopped. Others are at capacity and efforts are being taken to respond within the state’s regulations and with its guidance.
“We do not believe, based on on-farm assessments to date and industry-wide surveying, that there are widespread impacts to the … more than 3,300 anaerobic treatment lagoons in the state,” NCPC officials stated in a release. “Waters from the record-shattering storm are rising in some places and receding in others. We expect additional impacts to be reported as conditions and access allows.”
The farmer association added that in the lead-up to the storm, hog producers took extraordinary measures, including moving thousands of animals out of the hurricane’s path.
“The storm’s impact was felt deeply across a very large region and the approximately 5,500 swine losses reported … were the result of all aspects of the storm, including wind damage and flooding. We are saddened by this outcome.”
“We do not expect the losses to increase significantly, though floodwaters continue to rise in some locations and circumstances may change. Our farmers are working tirelessly now amid persistent and severe logistical challenges to continue the delivery of feed, to ensure power is operating on farms [as many use wells for water], and to reach the barns to provide proper animal husbandry. We believe deeply in our commitment to provide care for our animals amid these incredibly challenging circumstances.”
The verdict is heartbreaking and could have severe and unforeseen economic consequences for our farmers, the pork industry and all of North Carolina agriculture.
It is heartbreaking because the jury did not hear the full story about Joey Carter's farm – and now an honest, hardworking farmer stands to lose everything. Joey Carter has always followed and exceeded the state's laws, which are the strictest regulations of any state and on any sector of agriculture. He invested in modern technologies. And he responded promptly to any concerns raised by his neighbors, who said his farm is not a nuisance. He should not be punished.
It is heartbreaking because Joey Carter's farm deserved a fair trial. And yet, the jury was prevented from hearing the expert testimony of a renowned scientist who studied the area around the farm and determined it does not produce objectionable odor.
We encourage an appeal to the Fourth Circuit, which must review the decisions that directly shaped the outcome of the trial.
This verdict signals that no farmer in North Carolina is safe from financially ruinous lawsuits even if they comply fully with all laws and regulations, as Joey Carter did; even if they use best management practices, as Joey Carter did; and even if they had never received any complaints from their neighbors, as was the case with the Carter farm.
We expect this verdict will force Smithfield Foods to reevaluate its operations in the state. We encourage state, county, local and agricultural leaders to show strong support for a company that has and continues to invest millions in modern technology and research in North Carolina and employs 10,000 people in rural counties.
This case is exactly why farmers like Joey Carter needed clarity and legal protection, and we applaud the bipartisan group of lawmakers who adopted changes this week to provide certainty for agriculture in the 2018 Farm Act.
Dirty cows usually mean a dirty tail, and dirty tails can come from dirty stalls. Since the ban on tail docking of dairy cattle, managing manure for cow hygiene is as automated as it has ever been.
"Automated alley scraper systems have been successfully used on livestock farms for decades to keep freestalls and cows clean," said Andy Lenkaitis, GEA product manager for manure equipment. "I work with many farmers who produce high-quality milk and have cows with long tails. They make management of their automated alley scraper systems a priority to avoid tail entanglement or animal injury." | READ MORE
The stunning verdict, reached after just three hours of deliberation, came against pork producer Murphy-Brown, and marked the third time that juries have ruled against the company in a nuisance lawsuit. At $473.5 million, this was the largest of the three.
The first two verdicts were reduced in line with state law capping punitive damages. The cap will lower the amount to $94 million in total damages in this case. | READ MORE
It is becoming more difficult to find outlets for spent animals, and cost must be considered. Mortality composting has gained in popularity over the years, but with that practice comes concerns related to nutrient management. T
here were several papers on animal mortality management presented at the Waste to Worth Conference held in April 2016. Craig Williams, Extension educator in Tioga County, gave two presentations on mortality composting.
He worked with a swine producer wanting to switch from burial to composting. This operation had a three percent mortality rate, or approximately 250 deaths per year in the finishing operation. The producer built a compost barn with a three-foot center dividing wall.
In the first year, approximately 56 cubic yards of wood chips/bark mulch was used. In the second year, this was replaced with 40 cubic yards of sawdust. The compost temperature is reaching 130 degrees, and so far there have been minimal issues in mixing and turning the compost. | For the full story, CLICK HERE.
Son-Bow Farms, which milks 1,300 cows and operates 2,400 acres, is the first farm in Wisconsin to install AQUA Innovations' NuWay nutrient concentration system. It was officially commissioned in June. Farm owner Jay Richardson said he expects the proprietary system, when fully operational, to save the farm time, money and hassle. | READ MORE
It was a rare rebuke of one of the country's rapidly growing farming companies, and comes as China sustains a years-long effort to tackle its notorious pollution problem that includes frequently calling out companies that have failed to comply with regulations. | READ MORE
Dairy manure produces methane when it decomposes. Methane is a powerful greenhouse gas that traps more than 80 times as much heat in the atmosphere as carbon dioxide.
Dairy digesters help capture methane emissions, which can be used to produce electricity or natural gas.
"Dairy operations in California continue to step up to ensure the agriculture sector contributes to climate change mitigation and adaptation. These collaborative efforts between the State, dairy operations and developers are making California a national and international leader in supporting on-farm methane reductions using climate-smart agriculture management approaches that also generate renewable energy," said CDFA secretary Karen Ross.
Financial assistance for the installation of dairy digesters comes from California Climate Investments, a statewide initiative that uses Cap-and-Trade program funds to support the state's climate goals.
CDFA and other state agencies are investing these proceeds in projects that reduce greenhouse gas emissions and provide additional benefits to California communities. Dairy digester grant recipients will provide an estimated $95.5 million in matching funds for the development of their projects.
Information about the 2018 Dairy Digester Research and Development Program projects is available at www.cdfa.ca.gov/go/dd.
These new weights could reclassify some livestock farms as Concentrated Animal Operations (CAOs) or Concentrated Animal Feeding Operations (CAFOs), requiring those farms to adopt new levels of compliance with nutrient management laws. | READ MORE
Beth Doran, beef specialist for Iowa State University Extension and Outreach says that one of the first things to check is the structural strength of the livestock buildings, electrical equipment, and safety of the water systems. She says that the potential for flooded or spilled pesticides, fuel or oil spills and flooded grain bins should also be monitored.
Doran said taking care of animals is a priority.
She says moving cattle to drier areas is critical as wet feet can lead to foot rot and lameness. Producers will also want to watch for other signs of health issues and make sure their vaccination programs are current since soil and water-borne diseases can be present for months following flooding. According to Doran, there is also the potential for grazing animals to swallow storm debris, such as nails and staples. Consequently, cattle should be monitored for hardware disease. | READ MORE
Teunissen, who runs Caldwell-based Beranna Dairy with his sons Bernard and Derek, had been disposing of manure by vacuuming it into a 5,000-gallon tank, mounted on a tractor, and spreading it on their nearby farm fields.
But after years of applications, the family's fields were approaching maximum nutrient limits, especially for phosphorus.
To remedy the problem, Teunissen and his family installed a high-tech system that separates the solid waste from manure for conversion into a high-value - and easily manageable - compost, some of which they sell to neighbors' farms and orchards. | READ MORE
Since then, the Maryland Department of the Environment has approved scores of new industrial-scale operations without ever turning down an applicant. That may change, though, as a Maryland administrative law judge's ruling has found a recently issued permit in violation of the agency's own rules. | READ MORE
The MFO GP sets standards for MFOs in the State of Vermont generating animal waste to ensure they do not have a discharge of waste to the waters of the State and operate in accordance with their Nutrient Management Plan. Unless otherwise given notice by the Agency, all farms meeting the definition of a MFO in the State of Vermont are required to operate under the coverage of this GP.
All MFOs must follow the Required Agricultural Practices (RAPs) in addition to requirements outlined in the MFO GP.
The revision process focused on streamlining the MFO GP with the RAPs, removing duplicative language, and increasing the focus on nutrient management plan recordkeeping for MFOs. All MFOs currently covered, or farms seeking coverage under the MFO GP, must submit a new Notice of Intent to Comply (NOIC) within 180 calendar days from the issuance of a new MFO GP.
Hence, MFOs should submit a new NOIC by December 12, 2018. All forms referenced in the MFO GP, including the NOIC, can be found on the Agency's website (http://agriculture.vermont.gov/mfo) or by contacting the Agency Water Quality Division.
These forms are subject to revision so the applicant, prior to use of a form referenced in this MFO GP, should always consult the website listed above or the Agency Water Quality Division to make sure that they are using the current version.
The Agency is required to update the MFO GP every five years as outlined in MFO program rules. The current MFO GP was issued in 2012 and was therefore due for updating; the 2012 MFO GP continued in force and effect until the new MFO GP was issued. The MFO GP was established in 2007 and underwent revision for the first time in 2012. The newly revised MFO GP will be effective from 2018 to 2023.
For more information about the MFO GP revision process, to find the associated MFO GP Forms, or to read the newly revised MFO GP in full, please visit: http://agriculture.vermont.gov/mfo
The goal of this effort is to improve program effectiveness and increase stakeholder engagement.
Funded by California Climate Investments, AMMP provides financial assistance for the implementation of non-digester manure management practices in California, resulting in reduced greenhouse gas emissions. Accordingly, all new practices must achieve methane emission reductions at California dairy and livestock operations through non-digester management practices.
Submission requirements, the process for inclusion, and additional details can be found at: www.cdfa.ca.gov/oefi/AMMP.
The Runoff Risk Advisory Forecast tool uses past and predicted National Weather Service weather data like precipitation, temperature, and snow melt. It predicts the likelihood that applied manure will run off fields in daily, next day, and 72-hour increments.
Farmers and commercial applicators use an interactive map to locate their field and find the forecasted risk.
Users can also sign up for email or text messages for their county that alert them to a severe runoff risk for that day.
"By providing this information, we hope to give our farmers and commercial manure applicators the tools they need to make well-informed decisions," said Agriculture Commissioner Dave Frederickson. "By being able to better predict times of high runoff risk, we can decrease the potential loss of manure to our waterways and increase farm productivity by saving nutrients on the land. It is a win-win situation based on an easy-to-use tool."
When someone goes to the interactive map, the runoff risk is displayed in one of four categories: no runoff expected, low, moderate, and severe. When the risk is moderate or severe, it is recommended that the applicator evaluate the situation to determine if there are other locations or later dates when the manure application could take place.
The forecasting tool can also be used by others looking for climate information including two-inch soil depth temperatures which are useful at planting time, and six-inch soil depth temperatures which are helpful when determining fall fertilizer application in appropriate areas.
The Minnesota Runoff Risk Advisory Forecast is part of a larger federal project. The National Weather Service has provided data and guidance to states to create similar tools in Michigan, Ohio, and Wisconsin. State funding for the project was provided by the Clean Water, Land, and Legacy Amendment.
Going on five generations in the community since then, their dedicated land stewardship, soil conservation and farm management has garnered the coveted 38th annual Conservation Farm of the Year by the Madison County Soil and Water Conservation District. | READ MORE
Iowa State University researchers have completed testing of a key component of a new concept for disposing of animal carcasses following a disease outbreak.
The research someday may help producers facing animal disease emergencies, such as in 2015 when avian influenza resulted in disposal of millions of chickens and turkeys in Iowa and other states.
Jacek Koziel, associate professor of agricultural and biosystems engineering, said animal health emergencies occur around the globe each year due, not only to disease, but also to hurricanes, flooding, fire and blizzards.
These incidents often require the disposal of numerous animal carcasses, usually accomplished via burial. In research published recently in the scientific journal Waste Management, Koziel and his team analyzed a method that could help livestock, poultry and egg producers deal more efficiently and safely with crises that lead to sudden increases in animal mortality.
Koziel and his team focused their research on improving on-farm burial, the method most commonly employed for large-scale carcass disposal due to its low cost and ability to quickly reduce the spread of airborne disease and foul odors. But emergency burial can contaminate nearby water resources with chemical and biological pollutants, and many locations in Iowa are considered unsuitable for such practices by the Iowa Department of Natural Resources.
Buried carcasses also decay slowly, sometimes delaying use of burial sites for crop production and other uses for years, Koziel said.
To overcome these problems, the researchers studied a hybrid disposal concept conceived at the National Institute of Animal Science in South Korea following a massive outbreak of foot-and-mouth disease in 2011.
The method combines burial with aerobic digestion, a method commonly used for treating sewage in which air is pumped through the content to speed decomposition.
The experiment also included burial trenches lined with flexible geomembranes like those used to prevent seepage from landfills and wastewater treatment ponds to protect water quality. The researchers then injected low levels of air into the bottom of the trench to accelerate carcass decomposition and treat the resulting liquid contaminants.
The experiment tested the performance of the aerobic component of the hybrid method in a lab using tanks containing whole chicken carcasses, water, and low levels of oxygen that occasionally dropped to zero as would be likely in emergency burial trenches.
Results of the study showed low levels of oxygen accelerated carcass decay significantly, reducing carcass mass by 95 percent within 13 weeks, while similar tests without air produced no noticeable decay. The air and water used for the experimental method create an ideal environment for bacteria to break down the carcasses quickly, a "shark tank," as Koziel described it.
Chemical contamination in the liquid waste met U.S. Environmental Protection Agency criteria for safe discharge to surface waters. The hybrid method also eliminated two common poultry pathogens, salmonella and staphylococcus. Aeration also reduced odorous gases sometimes associated with mass burial.
Koziel said the the encouraging laboratory results could pave the way for follow-up field studies that will include evaluation of alternative geomembrane liners, aeration system designs and components, and performance testing of the complete hybrid disposal system.
The research was supported by funding from the Korean Rural Development Administration.
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Georgia Dairy conference Mon Jan 21, 2019
Iowa Pork CongressWed Jan 23, 2019 @ 8:00am - 05:00pm
Annual US Composting Council Conference and Tradeshow Mon Jan 28, 2019
Illinois Pork Expo Tue Jan 29, 2019
Southern Farm ShowWed Jan 30, 2019 @ 8:00am - 05:00pm
National Cattlemen's Beef Association Trade ShowWed Jan 30, 2019 @ 8:00am - 05:00pm