Since then, the Maryland Department of the Environment has approved scores of new industrial-scale operations without ever turning down an applicant. That may change, though, as a Maryland administrative law judge's ruling has found a recently issued permit in violation of the agency's own rules. | READ MORE
The three-year study is being performed to combat the 1.8 million tons of waste produced annually in Alabama from its $15 billion poultry industry.
Phosphorous-rich poultry litter is a big concern in Alabama and other states where the litter is used to fertilize fields. If the nutrient leaks into waterways, it can cause toxic algae blooms which can lead to deficient oxygen levels and destruction of life in the water.
The study will look at the Sand Mountain region of North Alabama and a row-crop field in Wisconsin, two large agro-ecosystems that are currently having issues with managing their phosphorous levels. | For the full story, CLICK HERE.
The funding – for implementing water quality best management practices including composters and mortality freezers to address routine mortality – comes through a program led by the Kent Conservation District in cooperation with the Department of Natural Resources and Environmental Control (DNREC), the Department of Agriculture (DDA), and the USDA's Natural Resource Conservation Service (NRCS).
Proper poultry mortality management is critical to prevent leaching of nutrients, spreading of disease, and attracting vermin. The beginning farmer poultry mortality management project administrated by the USDA's NRCS will improve water quality, biosecurity, and also will help Delaware meet the Total Maximum Daily Loads (TMDLs) for nutrients in the county's waterways.
Financial assistance in Kent County is made available recognizing that beginning farmers face significant startup costs, and that there is a backlog of applicants awaiting approval through financial assistance programs for composters, mortality freezers, poultry manure structures, and heavy-use area protection pads.
To qualify, beginning farmers must meet the eligibility requirements of the Environmental Quality Incentives Program (EQIP). Interested beginning farmers are encouraged to visit the Kent Conservation District office at 800 Bay Road, Suite 2, Dover, DE 19901 to sign up for the program.
All applications are batched monthly and expedited through the contract process in order to implement water quality BMPs in a timely manner.
Funding is through a Regional Conservation Partnership Program (RCPP) project led by the Kent Conservation District, DNREC's Division of Watershed Stewardship and Watershed Assessment and Management Section, the DDA's Nutrient Management Program, and the Delmarva Poultry Industry.
In addition, Farm Freezers LLC and Greener Solutions LLC are offering a $100 rebate per freezer unit purchased through the program, along with a collection fee rebate of $100 per flock for one year after installation.
For more information, please contact Timothy Riley, district coordinator, Kent Conservation District at 302-741-2600, ext. 3, or visit www.kentcd.org
"Pollution should not be a matter of pride for Pilgrims," said John Rumpler, clean water program director for Environment America. "Will Pilgrim's Pride clean up its coop or chicken out on its responsibility to stop fouling America's waterways?"
Pilgrim's Pride operations and supply chain, which processes roughly 37 million birds per week, is responsible for significant water pollution in several states, including Texas, Florida, and Virginia. In addition to millions of pounds of manure and runoff from feed production, the company's own processing plants dump pollution directly into our rivers and streams. In 2014 alone, Pilgrim's Pride facilities dumped more than half a million pounds of toxic pollutants into U.S. waterways, according to the Environmental Protection Agency's Toxic Release Inventory.
Investors are citing this track-record of pollution as they urge Pilgrims to adopt a corporate policy to reduce its water pollution at the shareholder meeting in Greeley, Colorado.
Pilgrim's Pride is owned by the Brazil-based meat conglomerate JBS, which controls a majority of shares that will vote on resolutions at the meeting.
The water pollution footprint of Pilgrims Pride and JBS combined included more than 45 million tons of manure (in 2015) and 37 million pounds of toxic discharges to waterways (from 2010-2014).
"Pilgrim's Pride has a long and well-documented record of water pollution that has resulted in record fines, costly restitution of rivers and streams and negative press that has seriously compromised the brand's image," said Anna Falkenberg, representative of the Oblate International Pastoral Investment Trust, the lead filer of the shareholder proposal. "Of even greater concern is the public health risk created by the company's systematic dumping of dangerous contaminants and its regular fouling of local waterways threatening communities' human right to water. Had a comprehensive water stewardship policy been adopted much earlier as shareholders have been recommending, these financial and reputational challenges could have been avoided."
Last year, Pilgrim's Pride agreed to pay $1.43 million to settle a case brought by Environment America's state affiliate in Florida, which alleged 1,377 days of Clean Water Act violations since 2012, all from discharging wastewater into the river that exceeds pollution standards by as much as triple the legal limits.
Iowa State University researchers have completed testing of a key component of a new concept for disposing of animal carcasses following a disease outbreak.
The research someday may help producers facing animal disease emergencies, such as in 2015 when avian influenza resulted in disposal of millions of chickens and turkeys in Iowa and other states.
Jacek Koziel, associate professor of agricultural and biosystems engineering, said animal health emergencies occur around the globe each year due, not only to disease, but also to hurricanes, flooding, fire and blizzards.
These incidents often require the disposal of numerous animal carcasses, usually accomplished via burial. In research published recently in the scientific journal Waste Management, Koziel and his team analyzed a method that could help livestock, poultry and egg producers deal more efficiently and safely with crises that lead to sudden increases in animal mortality.
Koziel and his team focused their research on improving on-farm burial, the method most commonly employed for large-scale carcass disposal due to its low cost and ability to quickly reduce the spread of airborne disease and foul odors. But emergency burial can contaminate nearby water resources with chemical and biological pollutants, and many locations in Iowa are considered unsuitable for such practices by the Iowa Department of Natural Resources.
Buried carcasses also decay slowly, sometimes delaying use of burial sites for crop production and other uses for years, Koziel said.
To overcome these problems, the researchers studied a hybrid disposal concept conceived at the National Institute of Animal Science in South Korea following a massive outbreak of foot-and-mouth disease in 2011.
The method combines burial with aerobic digestion, a method commonly used for treating sewage in which air is pumped through the content to speed decomposition.
The experiment also included burial trenches lined with flexible geomembranes like those used to prevent seepage from landfills and wastewater treatment ponds to protect water quality. The researchers then injected low levels of air into the bottom of the trench to accelerate carcass decomposition and treat the resulting liquid contaminants.
The experiment tested the performance of the aerobic component of the hybrid method in a lab using tanks containing whole chicken carcasses, water, and low levels of oxygen that occasionally dropped to zero as would be likely in emergency burial trenches.
Results of the study showed low levels of oxygen accelerated carcass decay significantly, reducing carcass mass by 95 percent within 13 weeks, while similar tests without air produced no noticeable decay. The air and water used for the experimental method create an ideal environment for bacteria to break down the carcasses quickly, a "shark tank," as Koziel described it.
Chemical contamination in the liquid waste met U.S. Environmental Protection Agency criteria for safe discharge to surface waters. The hybrid method also eliminated two common poultry pathogens, salmonella and staphylococcus. Aeration also reduced odorous gases sometimes associated with mass burial.
Koziel said the the encouraging laboratory results could pave the way for follow-up field studies that will include evaluation of alternative geomembrane liners, aeration system designs and components, and performance testing of the complete hybrid disposal system.
The research was supported by funding from the Korean Rural Development Administration.
The award is given annually in acknowledgment of exemplary environmental stewardship by family farmers engaged in poultry and egg production.
“It is a privilege to recognize these nine family farms for the excellent job they do in being good stewards of their land,” said Tom Hensley, president, Fieldale Farms, Baldwin, Ga., and newly elected U.S. Poultry chairman. “Our industry could not continue to operate and flourish without taking proper care of our natural resources. These six winners and three finalists are to be commended for their efforts.”
Applicants were rated in several categories, including dry litter management, nutrient management planning, community involvement, wildlife enhancement techniques, innovative nutrient management techniques and participation in education or outreach programs. In selecting the national winners and finalists, applications were reviewed and farm visits conducted by a team of environmental professionals from universities, regulatory agencies and state poultry associations.
The winners were chosen from six geographical regions from throughout the United States. They are as follows:
Northeast Region winner – Baker’s Acres, Millsboro, Del. Terry Baker Jr., nominated by Mountaire Farms
North Central Region winner – Herbruck’s Poultry Ranch, Saranac, Mich. Greg Herbruck, nominated by Eggland’s Best, LLC
South Central Region winner – 4 T Turkey Farm, California, Mo. Bill and Lana Dicus, nominated by Cargill
Southeast Region winner – Morrison Poultry, Wingo, Ky. Tim and Deena Morrison, nominated by the Kentucky Poultry Federation and Tyson Foods
Southwest Region winner – Woape Farm, West, Tex. Ken and Dana Smotherman, nominated by the Texas Poultry Federation and Cargill
West Region winner – Pickin’ N Pluckin’, Ridgefield, Wash. Rod and Glenda Hergert, nominated by Foster Farms
There were also three finalists recognized at the award presentation. They are as follows:
West Region finalist – Hiday Poultry Farms LLC, Brownsville, Ore. Randy Hiday, nominated by Foster Farms
Northeast Region finalist – Foltz Farm K, Mathias, W.Va. Kevin and Lora Foltz and sons, nominated by Cargill
South Central finalist – Featherhill Farm, Elkins, Ark. Bud and Darla O’Neal, nominated by Cargill
The hundreds of thousands of tons of manure produced each year close to the Chesapeake Bay worries residents of Virginia's Eastern Shore. READ MORE
The McCloskey’s farm is located in Houston, where they grow broilers for Allen Harim Foods. On top of the four poultry houses, with a capacity of 136,800 birds per flock, the McCloskey’s farm 500 acres of grain. As part of their efforts to be good environmental stewards, the McCloskey’s have utilized diverse road-side plantings to help reduce dust, control odors, and increase aesthetics; a storm water pond on the farm is fed by seven swales; and they follow a nutrient management plan that utilizes their poultry litter for soil health benefits. When farming is done for the day, both Jordan and Randy serve as ambassadors for the industry speaking with neighbors about the antibiotic-free chickens they raise and debunking myths surrounding the industry.
The Environmental Stewardship Awards were presented recently to the McCloskey’s and three other runner-ups by Nutrient Management Commission Chairman Bill Vanderwende and Nutrient Management Administrator Chris Brosch.
“Each of the poultry companies nominates a Delaware poultry grower that excels in preserving and enhancing environmental quality on their farms,” Brosch said. “These farmers are great examples of the hard work and dedication that Delaware farmers have in protecting our land and water resources.”
- Josh Parker of Bridgeville who began farming in 2008, grows for Perdue Farms, with a capacity of 100,500 roasters per flock. Parker has planted a diverse assortment of flowering native shrubs and trees as visual buffers and windbreaks. He has planted bald cypress trees in swales between houses to help take up nutrients, while storm water from the production area drains into a farm pond for treatment.
- Norris and Phyllis West of Laurel, who grow for Mountaire Farms, have six poultry houses with a capacity of 168,000 broilers per flock. The West’s have been raising chickens since 1968. The farm has four modern and well-maintained poultry houses. On the property, the West’s utilize three manure sheds and two composters. They have created a drainage pond and planted the banks in trees as a buffer.
- Brian Kunkowski of Laurel, who grows for Amick, raises 144,000 broilers per flock in his four poultry houses on 32 acres. Along with a manure shed, the storm water engineering includes stone beds along the houses, grass swales draining to a 2.5-acre pond lined with giant trees and a screened drain. Kunkowski also owns horses, but leaves the hayfields un-mowed in the winter so that wildlife can benefit.
But while Riverhill Farms may seem unchanged by time, Rodes and his family are looking to the future. They have been experimenting with turning manure into energy for several years. Rodes even calls himself a “fuel farmer” in his email address. READ MORE
With no incineration, leaving behind no waste or byproducts and in just 30 minutes, ReGreen Organic's innovative recycling process transforms waste into clean, sanitary, odor-free and marketable products: Fertilizers, compost, animal feed and fuel pellets. READ MORE
The Virginia State Water Control Board, a citizen body appointed by the governor, this summer rejected state regulators’ recommended fines against a Tyson Foods facility that’s a hub for a growing number of chicken houses in Accomack County.
By a vote of 4 to 1, the board decided in July that a $26,160 fine proposed by the Department of Environmental Quality was insufficient, given the history of violations at the plant. The board’s rare rejection of a consent order negotiated by the DEQ to settle a pollution violation heartened activists, who fear the poultry industry’s expansion on their narrow, low-lying stretch of the Delmarva Peninsula puts the Chesapeake Bay and their quality of life at risk. READ MORE
Poultry farmers in the country can’t send the tainted manure to biomass power plants that convert the feces into electricity, as many typically do. They must send it to two incinerators equipped to eliminate the insecticide-contaminated feces, which can’t keep up with the demand to burn the chicken manure since August’s chicken egg scandal. The tainted manure has sat in barns and farms since that time. READ MORE
The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. Those eligible for the award include any family-owned poultry grower or egg producer supplying product to a USPOULTRY member or an independent producer who is a USPOULTRY member. Nominations are due Oct. 16.
This year, the award was presented to exemplary family farmers in five regions of the country: Northeast, Southeast, South Central, North Central and Southwest. Nominations for the 2018 competition must be made by a USPOULTRY member or an affiliated state poultry association by completing the application provided by USPOULTRY. Each integrator or egg processor may nominate one grower or producer for each processing facility in each state supporting their operations.
Five families received the Family Farm Environmental Excellence Award in 2017. The winners were: Daniel Lausecker, Nature Pure, Raymond, Ohio, nominated by the Ohio Poultry Association; Tom and Kim Nixon, Glenmary Farm, Rapidan, Va., nominated by Cargill; Tammy Plumlee, Lazy J Farm, Fayetteville, Ark., nominated by Cargill; Collins Bullard, Bullard Farms, Stedman, N.C., nominated by Prestage Farms; and Gary Fuchs, Ideal Poultry Breeding Farm, Cameron, Texas, nominated by the Texas Poultry Federation.
Three finalists were also recognized in 2017. They were Dennis and Yvonne Weis, Den-Yon Turkey Farm, Webster City, Iowa, nominated by West Liberty Foods; Greg and Carla Grubbs, Natural Springs, Clinton, Ky., nominated by Tyson Foods; and William and Lana Dicus, 4 T Turkey Farm, California, Mo., nominated by Cargill.
"Best management practices are used by poultry growers to enhance environmental stewardship on their farms,” said Jerry Moye, retired president, of Cobb-Vantress, Siloam Springs, Ark., and USPOULTRY chairman. “The dedication and inventiveness that our award winners and finalists display each year through their environmental management practices is commendable.”
All semi-finalists will receive a trip that covers travel expenses and hotel accommodations for two nights to attend a special awards ceremony that will take place during the 2018 International Poultry Expo, part of the International Production & Processing Expo (IPPE) in Atlanta, Ga. Each semi-finalist will also receive a Family Farm Environmental Excellence Award sign to display near the entrance of their farm.
The overall winner of each region will be named at the Animal Agriculture Sustainability Summit, held in conjunction with IPPE, on Jan. 30, 2018. Each regional winner will also receive a $1,000 cash award. In addition, the farm for each regional winner will be spotlighted on USPOULTRY’s website, and the association will provide assistance in publicizing the farm’s award in local, regional and national media.
Competition details are available on the USPOULTRY website at www.uspoultry.org/environment.
The video features one of USPOULTRY’s Family Farm Environmental Excellence Award winners, Bullard Farms in Stedman, N.C. Collins Bullard and his wife, Alison, own a 1,500-acre farm with eight turkey houses. They also raise pigs and grow corn, wheat, soybeans and hay.
The Bullard’s grow 180,000 tom turkeys a year for Prestage Farms. All the litter produced by their turkeys are used on their crops. This has allowed the Bullards to increase profitability by eliminating the need for commercial fertilizer. They remove the litter after each flock and store the litter until it can be applied according to their nutrient management plan. Their storage facility is covered and off the ground to protect groundwater and prevent runoff of nutrients. The Bullards use a forced air compost facility that can hold 90,000 pounds of mortality at any given time.
The use of GPS allows Bullard Farms to apply litter in specific areas where there is a need versus applying to the entire field. The farm has implemented a phosphorus-based nutrient management plan since they started raising turkeys in 2006.
"My family has been farming for five generations, and a lot of changes have occurred over the years. Searching for new and better ways to farm has helped us to strive to use the best environmental management practices possible," said Collins Bullard.
“USPOULTRY and our members know the significance of exemplary environmental stewardship. We are pleased to be able to provide this video series highlighting the environmental efforts of our family farmers,” commented Jerry Moye, retired president of Cobb-Vantress and USPOULTRY chairman.
Bullard Farms was recognized for exemplary environmental stewardship by family farms engaged in poultry and egg production. Family Farm Environmental Excellence Award winners are rated in several categories, including dry litter or liquid manure management, nutrient management planning, community involvement, wildlife enhancement techniques, innovative nutrient management techniques and participation in education or outreach programs.
The video can be viewed on USPOULTRY’s YouTube channel.
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Human Resource DayWed May 29, 2019
ABC Digester Operator TrainingMon Jun 10, 2019
Ontario Pork CongressTue Jun 18, 2019
Poultry Health Day Tue Jun 25, 2019
Livestock Environmental Training for CAFOs WorkshopWed Jun 26, 2019
Iowa Swine Day Thu Jun 27, 2019