Canada
After a soft launch in late 2017, Marketplace-E is being introduced by Ritchie Bros. as its latest buying and selling solution.

Complementing the company's onsite unreserved auctions and online-only auctions through IronPlanet, Marketplace-E offers sellers increased control over price, location, and timing, while providing buyers access to more equipment available to purchase right away.

"With the launch of Marketplace-E we can now serve customers as a true one-stop shop, with a complete suite of selling solutions to meet every need," said Ravi Saligram, CEO of Ritchie Bros. "We have many customers who, for a variety of reasons, need more control over the selling price and process of their assets. With Marketplace-E they will get the control they need while still benefiting from Ritchie Bros.' marketing and expansive global buyer network."

Ravi continued, "Marketplace-E will also open up new customer opportunities for Ritchie Bros. In our quest to lead the industry in innovation; we are constantly looking for new ways to improve the asset disposition experience. Developing a sleek, user-friendly digital platform expands the options available to OEMs, dealers, brokers and end users."

How Marketplace-E works – three selling options:
  • Make Offer: List equipment online and let potential buyers submit offers, then negotiate with potential buyers to reach an agreement.
  • Buy Now: List equipment online at a fixed, buy-it-now price; like a basic ecommerce transaction. Once the item is purchased, the listing is closed.
  • Reserve Price: An online listing with a minimum/reserve price. The item will not sell until the reserve is met. The seller minimum is protected, but the potential highest selling price is not capped.
The selling process is also aided by an inside sales team dedicated to facilitating offline negotiations between interested buyers and sellers.

For more information about Marketplace-E, visit: ironplanet.com/Marketplace-E.
Published in News
Beef and dairy farmers around the world are looking for ways to reduce methane emissions from their herds to reduce greenhouse gas emissions – a global priority. To help meet this goal, researchers from Canada and Australia teamed-up for a comprehensive three-year study to find the best feeding practices that reduce methane emissions while still supporting profitable dairy and beef cattle production.

"We need to know how feed affects methane production, but we also need to know how it affects other aspects of the farm operation, like daily gains in animals, milk production, and feed efficiency. Farmers want to help the environment, and they need to know what the trade-offs will be, which is why we took a holistic approach looking at the overall impacts," explains Dr. Karen Beauchemin, beef researcher from Agriculture and Agri-Food Canada (AAFC).

Researchers and farm system modellers from Agriculture and Agri-Food Canada, Agriculture Victoria (Australia), and the University of Melbourne, worked together to examine three feed supplements.

Methane inhibitor supplement 3-nitrooxypropanol (3NOP) could reduce costs and increase profits

3NOP is a promising commercial feed supplement that can be given to cattle to inhibit the enzyme methyl coenzyme M reductase – an enzyme responsible for creating methane in the animal's rumen (first stomach). After blocking the enzyme, 3NOP quickly breaks down in the animal's rumen to simple compounds that are already present in nature.

AAFC's Dr. Beauchemin studied the short- and long-term impacts of feeding 3NOP to beef cattle and shared her findings within the broader study.

"We now have clear evidence that 3NOP can have a long-term positive effect on reducing methane emissions and improving animal performance. We saw a 30-50% reduction in methane over a long period of time and a 3-5% improvement in feed efficiency," Beauchemin says.

Producing milk, gaining weight, and creating methane all take energy that a cow fuels by eating. Cattle eating a diet that contained the 3NOP supplement produced less methane. And, because there was less methane more energy could be used by the animal for growth. When using this supplement, cattle consumed less feed to gain a pound of body weight compared to control animals.

"What is also great is that the inhibitor worked just as effectively no matter what type of feed the cattle were eating," Beauchemin explains. "We don't know the actual market price of the supplement yet because it is still going through approvals for registration in Canada and the U.S. That will be important for farmers who want to calculate the cost-benefit of using 3NOP to reduce methane emissions from their cows and enhance profits."

The Story of Nitrate
Microorganisms in the cattle's rumen need nitrogen to be able to efficiently break down food for the animal to absorb. Nitrate is a form of non-protein nitrogen similar to that found in urea, a compound used in cattle diets. When nitrate is fed to cattle, it is converted to ammonia which is then used by the micro-organisms. During this process, nitrogen in the nitrate works like a powerful magnet that is able to hold onto and attract hydrogen. This leaves less hydrogen available in the rumen to attach to carbon to make methane, thus reducing the amount of methane produced.

Researchers in Canada found that adding nitrate to the diet of beef cattle reduces methane production by 20 percent in the short-term (up to three weeks), and after 16 weeks it still reduced methane up to 12 percent. In addition, feeding nitrate improved the gain-to-feed ratio. However, administering the correct dosage is extremely important, as too much nitrate can make an animal ill. So it is recommended this method should be used with care and caution.

Dr. Richard Eckard, a researcher from the University of Melbourne explained "I understand that in Canada, most forages are not that low in protein. But in the rangelands of northern Australia, the protein content in the forage is extremely low. It is possible that adding nitrate to Australian cattle feed may be able to improve the feeding regime from the current use of urea, but it depends on the price."

To supplement or not supplement with wheat, corn, or barley?

In the short term, wheat effectively reduced methane production by 35 percent compared with corn or barley grain; but, over time cattle were able to adapt to the change in feed and the methane inhibitory effect disappeared. Essentially, after 10 weeks, methane production was the same for corn, barley, and wheat.

The study also showed genetic variation in cows where about 50 percent of the cows that were fed wheat remained low in their methane emissions, even for as long as 16 weeks. However, the other cows adapted to the wheat diet and had methane emissions similar to, or even greater than those fed diets containing either corn or barley. Based on genetics, some cows are more adaptable than others and, in the long-term, it is more difficult to reduce the amount of methane they produce.

For dairy cows, Dr. Peter Moate, Dairy Researcher with Agriculture Victoria, was particularly intrigued about the link between milk fat, yield and methane emissions.

"We found that feeding cows wheat increased milk yield but fat levels decreased. For the farmer, it really depends on what they want to achieve in order to say whether this makes sense economically," explained Moate. "Overall, feeding wheat didn't have the long-term ability to reduce methane emissions, so it really couldn't be recommended as a best practice to achieve this type of goal."

Lessons learned
"Our better understanding of feeding regimes will make a difference for farmers, but more importantly this research has really helped us understand more precisely the volume of greenhouse gases (GHGs) the industry is producing under different feed regimes. This is powerful information for policy makers," stated Beauchemin.

This is particularly true for countries that have implemented or are thinking about putting a price on carbon or a carbon trading scheme in place to reduce GHG emissions.

"By adopting different farming methods to reduce GHGs, farmers may be able to sell these "carbon credits" for revenue. But the key is to prove that these farming methods work and warrant being officially recognized for carbon credits. This work is one step closer in this process" explains Beauchemin.

While this project has wrapped-up, the work has not ended. Researchers in both countries unanimously agree that they will continue to help farmers and the industry find solutions to reducing their carbon footprint.
Published in Beef
Ithaca, N.Y. - A major study led by Cornell University College of Veterinary Medicine researchers reveals for the first time that water troughs on farms are a conduit for the spread of toxic E. coli in cattle, which can then spread the pathogen to people through bacteria in feces. The study was recently published in the journal PLOS ONE.

"Water troughs appeared in our mathematical model as a place where water can get contaminated and a potential place where we could break the cycle," said Renata Ivanek, associate professor of epidemiology and the paper's senior author. The hypothesis was then tested in the field – with surprising results.

People commonly acquire infections from shiga toxin-producing E. coli through cow feces-contaminated beef and salad greens. The main shiga toxin-producing strain, E. coli 0157:H7, causes more than 63,000 illnesses per year and about 20 deaths, according to the Centers for Disease Control. Though cows carry and spread E. coli 0157:H7 when they defecate, the bacteria do not make them sick. For the full story, CLICK HERE.
Published in Beef
A soil Scientists with the University of Saskatchewan says the broad range of nutrients contained in livestock manure require a higher level of management but it will also heighten crop response.

The University of Saskatchewan has been looking at the long term implications of using livestock manure to fertilize crops.

Dr. Jeff Schoenau, a professor with the University of Saskatchewan and the Saskatchewan Ministry of Agriculture Research Chair in Soil Nutrient Management, says typically only a portion of manure nutrients are available in the first year of application. For the full story, CLICK HERE.
Published in Beef
I Have Manure. I Want Manure. Those are the two prominent buttons on the front page of the website for Manure Link, a program created by Langley Environmental Partners Society (LEPS) in Langley, BC.
Published in Other
Magog, QC – Camso, formerly Camoplast Solideal, unveils its new proprietary smart track technology for the first time in North America.

The vision behind Camso smart track technology (patent pending) is to support farmers through innovations, adding value to their field. "As the leader in track and track system development, we're committed to redefining the industry standard and engineering products that support the evolution of farming equipment," explains Martin Lunkenbein, service and aftermarket sales executive director – Agriculture at Camso. "New technology announcements, such as smart tracks, demonstrate our commitment to developing solutions that advance a farmer's operation in terms of efficiency, productivity and ease of use," he says.

According to Lunkenbein, when coupled with smart technology, tracks can be an invaluable source of information. "The idea is to use our proprietary smart technology to gather data using the various track components (guide lugs, tread bars, carcass). From there, we can track what really impacts farmers' profitability: durability, performance, agronomic field conditions, and more."

The first application of Camso smart technology will involve track temperature sensors for high-speed roading to help farmers get in their field faster while lowering their operating costs and improving track durability.

"With higher roading speeds and fields farther away from each other, farmers are looking to operate at maximum transport efficiency. Our roading smart track solution will allow for optimal machine speed while avoiding heat build-up, which can cause premature track damage," says Lunkenbein.

Camso already offers the leading roading track solution, using the best compounds and ensuring optimized tread performance and life.

This first application represents a huge leap forward in integrated track technology. Camso's technology employs a temperature sensor embedded in the track. If the track reaches high temperature levels, the sensor sends a signal to the tractor, ensuring that speed is readily adjusted to protect the track investment. A working prototype will be introduced later in 2018.
Published in Manure Application
Farm manure could be a viable source of renewable energy to help reduce greenhouse gas emissions that cause global warming.

Researchers at the University of Waterloo are developing technology to produce renewable natural gas from manure so it can be added to the existing energy supply system for heating homes and powering industries. That would eliminate particularly harmful gases released by naturally decomposing manure when it is spread on farm fields as fertilizer and partially replace fossil natural gas, a significant contributor to global warming.

"There are multiple ways we can benefit from this single approach," said David Simakov, a professor of chemical engineering at Waterloo. "The potential is huge."

Simakov said the technology could be viable with several kinds of manure, particularly cow and pig manure, as well as at landfill sites.

In addition to being used by industries and in homes, renewable natural gas could replace diesel fuel for trucks in the transportation sector, a major source of greenhouse gas emissions.

To test the concept, researchers built a computer model of an actual 2,000-head dairy farm in Ontario that collects manure and converts it into biogas in anaerobic digesters. Some of that biogas is already used to produce electricity by burning it in generators, reducing the environmental impact of manure while also yielding about 30 to 40 percent of its energy potential.

Researchers want to take those benefits a significant step further by upgrading, or converting, biogas from manure into renewable natural gas. That would involve mixing it with hydrogen, then running it through a catalytic converter. A chemical reaction in the converter would produce methane from carbon dioxide in the biogas.

Known as methanation, the process would require electricity to produce hydrogen, but that power could be generated on-site by renewable wind or solar systems, or taken from the electrical grid at times of low demand. The net result would be renewable natural gas that yields almost all of manure's energy potential and also efficiently stores electricity, but has only a fraction of the greenhouse gas impact of manure used as fertilizer.

"This is how we can make the transition from fossil-based energy to renewable energy using existing infrastructure, which is a tremendous advantage," said Simakov, who collaborates with fellow chemical engineering professor Michael Fowler.

The modelling study showed that a $5-million investment in a methanation system at the Ontario farm would, with government price subsidies for renewable natural gas, have about a five-year payback period.

A paper on modelling of a renewable natural gas generation facility at the Ontario farm, which also involved a post-doctoral researcher and several Waterloo students, was recently published in the International Journal of Energy Research.
Published in Anaerobic Digestion
Long term trials conducted in Saskatchewan have shown the application of livestock manure fertilizer typically improves the health of the soil.

The University of Saskatchewan has been conducting long term livestock manure application trials, in some cases on plots that have been studied for over 20 years, looking at the implications of using livestock manure at various rates with different application methods throughout Saskatchewan's major soil climatic zones.

Dr. Jeff Schoenau, a professor with the University of Saskatchewan and the Saskatchewan Ministry of Agriculture research chair in soil nutrient management, says the organic matter in manure, especially in solid manures, can directly benefit things like soil structure, water retention and so on.

"I think in terms of effect on the soil, especially with the solid manures where we're adding a fair bit of organic matter to the soil, we certainly see some beneficial effects show up there in terms of increased organic matter content, increased carbon storage. We see some positive benefits as well in water relations, things like infiltration," said Dr. Schoenau.

"We also need to be aware that manures also contain salts and so, particularly some manure that may be fairly high in for example sodium, we do need to keep an eye on the salt and sodium content of the soil where there's been repeated application of manure to soils where the drainage is poor. Generally what we've found is that the salts that are added as manure in soils that are well drained really don't create any kinds of issues. But we want to keep an eye on that in soils that aren't very well drained because those manures are adding some salts, for example sodium salts."

Dr. Schoenau says, when manure is applied at a rate that is in balance with what the crop needs and takes out over time, we have no issues in terms of spill over into the environment. He says that balance is very important, putting in what you're taking out over time.
Published in Other
February 16, 2018 – A U.S.-Canadian agency says there's little doubt that commercial fertilizer and manure are the top sources of phosphorus pollution in western Lake Erie.

The International Joint Commission says its science advisory board based the conclusion on an extensive analysis of existing data about the shallowest of the Great Lakes. READ MORE





Published in Other
Christmas came early for pork producers in Manitoba, Canada, last month.
Published in Swine
January 2, 2018, Winnipeg, Man – Scientists with the University of Manitoba are providing valuable information intended to help manage the risks posed by the virus responsible for Porcine Epidemic Diarrhea.

Research being conducted by the University of Manitoba's National Centre for Livestock and the Environment is examining the survivability and infectivity of PEDv in manure and the potential of soils fertilized with infected manure to become a vector for the spread of the disease.

Christine Rawluk, the research coordinator with the National Centre for Livestock and the Environment, says the threat of the spread of this virus has increased substantially.

“When Dr. Ehsan Khafipour began the first project with MLMMI and PAMI in 2014, the incidence of the disease on Manitoba farms was minimal,” she says. “Flash forward a few years and we're seeing quite a different picture. This was the very first comprehensive study of PED survivability and infectivity in earthen manure storages. A subsequent project that recently concluded focused on PED survivability in soils following surface applications of PED positive manure.”

“The initial work showed that not only can PEDv survive our winters, the virus can potentially replicate throughout the winter in earthen manure storages,” Rawluk adds. “Their recently completed field investigations found detectable levels of the virus in soil samples collected three weeks after surface applications. But, in this study, they did not assess the virus infectivity. It was not part of what was undertaken but they see that as a critical first step to understanding the risk posed by soils receiving PED positive manure.”

Rawluk says we still need to understand the potential of the virus to survive in soil and remain infective following land application of infected manure and determine the potential of this soil to become a vector for spreading this disease.

She says planned future PEDv research will examine the survivability and infectivity when infected manure is applied to different soil types under different climate conditions.
Published in Swine
December 29, 2017, Winnipeg, Man – The executive director of the Manitoba Livestock Manure Management Initiative says issues related to manure odor and the value of manure have resurfaced as priorities when it comes to research related to the management of livestock manure.

In March, after almost two decades in operation, the Manitoba Livestock Manure Management Initiative will disband and its activities will be rolled into a more broadly mandated provincial research organization created under the new federal provincial Canadian Agricultural Partnership.

MLMMI Executive Director John Carney says, over the past 20 years, while the focus has remained the same, the priorities have evolved.

“The focus in the beginning and right through to today has been simply manure management in Manitoba,” Carney says. “Our focus has been consistent. From time-to-time, priorities change. For instance, in our early days, a lot of our research went into odor mitigation and management and then, for a period of time, we really focused on nutrient management and phosphorus imbalances, where there's greater nutrients produced by livestock than spread acres.”

“PED came into focus and we've done some work on survivability of the virus in PED,” he adds. “Now that conditions are right for the industry to look at some growth again, the focus is now shifting back to questions like odor management and also the value of nutrients in crop production and the economic value of manure.”

Carney notes, effective April 1, the work of the Manitoba Livestock Manure Management Initiative will be amalgamated into a new research program under a single research delivery model.

He says, under the new program, the work the MLMMI has been doing will continue but will be broadened to cover all forms of agriculture related research.
Published in Swine
December 22, 2017, Winnipeg, Man - Changes to the Livestock Manure and Mortalities Management Regulation (LMMMR), which take effect Jan. 1, 2018, have been approved and implemented to provide clarity and modernize regulations, Minister Rochelle Squires officially announced.

Changes to the regulation will improve clarity for both producers and department officials, while maintaining some of the country’s strictest regulatory requirements and environmental protection measures for livestock operations. Pig operations will now be subject to the same robust legislation as other livestock sectors. READ MORE
Published in State
December 14, 2017, Winnipeg, Man – Effective March 2018, the Manitoba Livestock Manure Management Initiative (MLMMI) will disband and its activities will be rolled into a more broadly mandated provincial research organization created under the new federal-provincial Canadian Agricultural Partnership.

John Carney, executive director of the MLMMI, said work over the past almost 20 years has included odor mitigation, odor measurement and quantification, nutrient management including manure separation and manure nutrients in crops, the feasibility of a manure pipeline to transport manure, pathogens in manure and barn worker health and safety.

“Certainly, there's been quite a bit of work done in odor management,” he said. “We have a model that is very helpful for predicting odor plumes and there's actually some refinements going on with that as we speak.”

“We fully investigated five different technologies for manure separation as part of redistributing nutrients from areas that don't have enough spreadable acres.We looked at alternatives and costs of manure transportation.”

“I think it's important to note too that we don't just consider our success when we find something that works,” Carney added. “When we find that it's not the answer, I think that's just as valuable as when you find something that is what you hoped it would be.”

“Our research has the capabilities of saving a lot of producers the time, money and frustration of implementing technologies or strategies that it turns out don't work in Manitoba conditions.”

According to Carney, under the new program, this research will be broadened to cover all forms agriculture.

He said there continues to be opportunities for Manitoba to produce more livestock so manure research will continue to be an important focus.
Published in Associations
Innovative research is reshaping what is known about ammonia and related emissions from feedlots. And that new knowledge may help the industry to adjust its management, shape and react to public policy more effectively.
Published in Beef
It was during the peak of the porcine diarrhea epidemic in the winter of 2014-2015 that the need for the Ontario Professional Agri Contractors Association (OPACA) became clear to what would become its group of founding members.
Published in News
November 13, 2017, Winnipeg, Man – New hog barns will be built Manitoba.

After an all-night session at the Manitoba Legislature, Bill 24 has passed its final reading and received royal assent.

The newly passed act amends The Environment Act, removing general prohibitions for the expansion of hog barns and manure storage facilities. Bill 24 also strikes the winter manure application ban from the Environment Act, although winter application would continue to be prohibited for all livestock operations in Manitoba under the Livestock Manure and Mortalities Management Regulation. READ MORE
Published in State
November 7, 2017 – A new funding program being delivered by the Ontario Soil and Crop Improvement Association (OSCIA) aims to improve soil health through investments in nutrient application equipment.

With 60 percent cost-share support, up to a maximum of $25,000 per business, this is a significant opportunity for Ontario’s nutrient applicators.

The Manure and Biosolids Management Program – available to all licensed custom applicators in Ontario – seeks to enhance soil health across the province. Adding organic matter to the soil is a key piece of building soil health, particularly when applied using precise and innovative spreading techniques.

“It’s the multiplier effect that is so significant within the Manure and Biosolids Management Program,” said Andrew Graham, executive director of the OSCIA. “Each implemented best management practice can benefit soil health on many farm properties. The potential impacts are exponential.”

The Manure and Biosolids Management Program encourages the use of best management practices (BMPs) that enhance soil health, improve application accuracy to reduce phosphorus loss from the field edge, and protect water quality. Improving soil health is also an important part of the agri-food industry’s work to mitigate climate change. Funding is available to customize spreading equipment to allow in-crop application, or to allow slurry seeding of cover crops. There is also an innovative approaches BMP that allows businesses to invest in up-and-coming technology that is not yet available in Ontario.

“There are new ideas coming forward from around the world for precision manure application and data management,” says Mack Emiry, president of OSCIA. “The innovative approaches BMP encourages businesses to invest in these technologies, raising the bar for nutrient management here in Ontario.”

Funding for the Manure and Biosolids Management Program is available on a first-come, first-served basis. Eligible applicants must have an up-to-date Nutrient Application Technician Licence and/or an up-to-date Prescribed Materials Application Business Licence. Applications can be made immediately. Projects must be complete, and claims submitted by January 15, 2018.

Published in Other
October 18, 2017, Winnipeg, Man – Manitoba Pork is encouraging its members to voice their support the provincial government's "Red Tape Reduction and Government Efficiency Act" during public hearings planned for next week.

Public hearings into Bill 24, the Manitoba Government's Red Tape Reduction and Government Efficiency Act, are scheduled for October 25 and 26 at the Manitoba Legislature and Manitoba Pork is calling on pork producers to take the opportunity to participate and tell their personal stories.

George Matheson, the chair of Manitoba Pork, says key changes of interest to pork producers under the bill include the elimination of the requirements for anaerobic digesters and changes to the farm building code, which will have no impact on safeguards to protect the environment or farm safety.

“The reality is that an anaerobic digester did nothing to lessen the phosphates that would be spread on the farmers fields so an anaerobic digester did not solve that so called problem at all,” he said. “Manure will still only allowed to be spread during warmer weather before frost hits the ground roughly speaking, no spreading between November 10 through to April 10.”

“Hog manure, to reduce odor and runoff, will have to be injected or immediately cultivated in. Farms of over 300 animal units, which would be most, will have to file manure management plans.”

"Manure cannot be spread close to runoff areas, there will have to be buffers,” Matheson says. “Things such as this will still be in place so the environment will not be affected adversely at all.”

He stresses, if the bill is passed, Manitoba pork producers will still be subject to the toughest environmental regulations anywhere.

Matheson encourages anyone interested in presenting to contact Manitoba Pork for information and assistance.

Published in State
October 12, 2017, Deschambault, Que – The Canadian government is prioritizing science and innovation and the competitiveness of the agriculture industry as a whole to create better business opportunities for producers and Canadians.

Funding was announced recently for two projects by the Centre de recherche en sciences animales de Deschambault (CRSAD), including $665,546 aimed at developing sustainable strategies for standardizing the manufacturing and use of recycled bedding in dairy production to improve the sector’s environmental performance without reducing the profitability of businesses, as well as to respond to consumer concerns.

With the funding, the CRSAD will be able to determine the best methods for manufacturing recycled bedding from manure and to make recommendations for the adoption of the best management methods, practices and technologies, with the welfare of animals and workers and the safety of products also taken into account. Dairy producers will be therefore able to reduce their operating costs and reuse or sell the energy produced by the biodigesters, which will provide farms with an additional income stream.

“The investment in research to improve livestock housing conditions in the dairy industry will enable Canadian producers to differentiate themselves, be more competitive, improve their businesses and, especially, enhance their living conditions and those of their livestock,” said Jean-Paul Laforest, president of the CRSAD.
Published in Dairy
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