Manure management practices on local dairy farms routinely raise a stink from their residential neighbours when the slurry is sprayed on fields, as well as from American farmers who complain of cross-border water pollution resulting from excess nutrient runoff.
Boost Environmental Systems, a new firm, is testing a system that uses microwave heat and hydrogen peroxide to drastically reduce the volume and the composition of manure and sewage solids. The resulting waste is easily digestible with existing systems and the liquid is a rich source of a commercially valuable fertilizer called struvite.
Demonstration-sized units are installed at the UBC Dairy Education Centre in Agassiz and the James Wastewater Treatment Plant in Abbotsford, according to Chief Technology Officer Asha Srinivasan, a post-doctoral fellow at UBC. A third pilot installation is being planned with Metro Vancouver. READ MORE
The program, run by Agri-food Management Excellence (AME), provides farmers the opportunity to learn detailed financial, marketing and human relations management skills, using their own operation as a case study.
Robert (Bob) Ross was instrumental in guiding the CTEAM program, inspiring and encouraging farm management excellence across Canada through his leadership and passion for the agricultural community. Bob fought a courageous battle with cancer, passing in March 2014.
As a tribute to his passion, leadership and legacy, Agri-Food Management Excellence, Farm Management Canada, Family Farms Group and the Ross Family, established the Robert L. Ross Memorial Scholarship program, rewarding one Canadian farmer with the opportunity to participate in the CTEAM program and continue on a path towards excellence, as inspired by Canada's leading experts and a one-of-a-kind support network of peers and colleagues.
One scholarship of $11500 CAN is available to be applied towards tuition and travel. The successful applicant can choose to attend CTEAM starting in December 2017.
Applicants must be more than 21 years of age and possess passion and devotion to excellence in farm business management. See the application for a complete list of requirements.
The deadline for scholarship applications is Sept. 15, 2017.
Applications can be downloaded at www.agrifoodtraining.com.
The Robert L. Ross Memorial Scholarship will be awarded to a deserving farmer who emulates and demonstrate Bob's lifework through his or her passion and devotion to excellence in farm business management. The award is intended to encourage existing or relatively new farmers who have increasing or major responsibilities in their operations. This includes either farmers who have overall managerial responsibility for their operations or newly entering farmers who have responsibility for specific portions of farm operations. Applicants should demonstrate a desire for managerial excellence in their current and future responsibilities.
Scholarship applicants must:
Be over 21 years of age
Submit an application demonstrating:
- A progressive operation and entrepreneurial spirit
- How the value gained from CTEAM will be used:
- To contribute to the farm business
- To contribute to the agricultural industry at large
- Why taking CTEAM interests you personally
- Passion for the industry
- Submit 2 non-family references
- Provide permission to be interviewed for industry media
- Provide a testimonial or report on their experience and impact of the Scholarship within 3 months of program completion, crediting the scholarship partners for making the opportunity possible
- AME Contract Staff, FMC Board and staff, and FFG staff are not eligible to apply.
Applicants must submit a completed application form along with two non-family references.
If an email is provided, you will be notified acknowledging receipt of your application.
Winner will be notified prior to September 30th, 2017 and will be publicly announced at the Agricultural Excellence Conference Banquet in Ottawa, Ont., on November 23, 2016.
Minister of Veterans Affairs and Associate Minister of National Defence and Member of
Parliament (Calgary Centre) Kent Hehr today announced a $1.1 million investment with the
University of Lethbridge to study ways to reduce methane gas emissions in cattle.
This project with the University of Lethbridge is one of 20 new research projects supported by
the $27 million Agricultural Greenhouse Gases Program (AGGP), a partnership with
universities and conservation groups across Canada. The program supports research into
greenhouse gas mitigation practices and technologies that can be adopted on the farm.
"Reducing the amount of greenhouse gases produced by the cattle sector is important both
environmentally, economically and helps build public trust. Producers want to operate in a
sustainable fashion and our study results will help them do that," said Dr. Erasmus Okine, University of Lethbridge Vice-President (Research).
The study led by the University of Lethbridge will investigate whether the use of biochar, a feed supplement, in beef cattle diets improves the efficiency of digestion and reduces the amount of methane gas produced.
As Co-Chair of the NEFP steering committee, the Canadian Federation of Agriculture (CFA) encourages producers and farm groups to be part of this initiative that seeks to harmonize the many different environmental farm plan programs in Canada.
"Farm organizations recognize that demonstrating producers' commitment to environmental best practices is increasingly important," said Ron Bonnett, CFA President. "CFA is pleased to invest in efforts to create more consistency among the Canada's various environmental farm plans, while ensuring they remain responsive in their own regions."
An Environmental Farm Plan (EFP) is a voluntary, whole-farm, self-assessment tool that helps farmers and ranchers identify and build on environmental strengths, as well as mitigate risks on their operations. A National EFP (NEFP) would not be a replacement program, but rather a harmonization effort across the existing EFP programs nationwide.
Building on an inaugural event held last year, summit attendees will further develop a national standard designed to connect environmentally sustainable practices at the farm level with global food buyers' growing need to source sustainable ingredients.
"The NEFP builds more than 20 years of success of EFPs in the farm and ranch community," said Erin Gowriluk, NEFP Summit Chair and Policy and Government Relations Manager with the Alberta Wheat Commission. "The credibility of the EFP program has already attracted several major buyers. But the national standard will lay the groundwork for consistent sourcing from coast-to-coast while ensuring that the process continues to be driven by producers."
The NEFP program is well into development, led by a steering committee comprised of participants from across the agri-food value chain.
Four sub-committees are working toward developing a national protocol as it relates to data collection, standards and verification, all of which will be supported through comprehensive communications and stakeholder outreach.
Summit attendees will hear from each committee, along with subject matter experts, about the progress to-date - information that will further guide steps toward this national standard.
Learn more and register for the 2017 National EFP Summit by visiting www.nationalefp.ca. The NEFP is always seeking to add to its list of stakeholders involved in shaping this made-in-Canada solution. Interested organizations should contact co-chairs Drew Black or Paul Watson.
"We're determined to improve the quality of water in the Thames, and that means working with everyone from farmers to drainage engineers and conservation authorities to First Nations and universities to come up with practical, cost-effective water management and drainage solutions for both urban and agricultural areas," said Randy Hope, Mayor of Chatham-Kent and the project's co-chair.
Elevated levels of phosphorus in water that runs off agricultural fields and collects in municipal drains can trigger the growth of toxic algal blooms in downstream water bodies. The western basin of Lake Erie has experienced several such incidents in recent years, disrupting the ecosystem, causing the closure of beaches and even, in Toledo, Ohio a ban on city drinking water for two days. Lake St. Clair, which is an indirect pathway to Lake Erie, has also been experiencing problems with near-shore algal blooms.
Among the initiatives aimed at resolving the problem is a commitment made in 2016 between Canada and the U.S. to a 40 per cent reduction in the total phosphorus entering Lake Erie. There is also a commitment among Ohio, Michigan and Ontario to reduce phosphorus by 40 per cent by 2025.
"We're doing research with the goal of creating a suite of tools and practices that farmers can use to address different situations," said Mark Reusser, Vice-President of the Ontario Federation of Agriculture (TBC). He added that the group has gathered research from around the world and is looking into how it could be applied locally.
Project partners are working to fulfill some of the recommendations made in the "Partnering in Phosphorus Control" Draft Action Plan for Lake Erie that the Canadian and Ontario governments released in March. The governments completed a public consultation in May and are expected to have a plan in place next year.
The project's new website is at www.thamesriverprc.com
The project is administered by the Ontario Federation of Agriculture and the Great Lakes and St. Lawrence Cities Initiative. It was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.
The ESA recognizes cattle producers whose natural resource stewardship practices contribute to the environment and enhance productivity and profitability. The ABP are asking producers to take this opportunity to share the unique environmental practices employed on their operation and to present the positive story about cattle producers' contribution to the environment.
Nomination forms are available on the ABP website, from the ABP office or from any local delegate. All cattle producers are encouraged to either enter or nominate another producer who is taking strides towards sound environmental production practices.
A team of judges made up of ABP delegates, the 2017 ESA winner and an industry associate will review the submissions and tour the nominated ranching operations. Each applicant will be scored on predetermined criteria unique to the practices they implement in their business.
The winner will receive a commemorative gate sign, a video highlighting their ranching operation and an all-expenses paid trip from anywhere in Alberta to the 2017 ABP Annual General Meeting in Calgary, where the award will be presented at a formal banquet. The competition is open to all cattle producers. Deadline for nominations is July 15, 2017, and the winner will be announced December 2017.
Contact the Alberta Beef Producers at 403-451-1183.
In 2006, the provincial government issued a moratorium on hog barn construction, saying it was necessary because hog manure was polluting Lake Winnipeg. That message has stuck with the public, despite strict regulations around manure management and hog industry efforts to change the narrative.
The pork council plans to launch another information campaign this summer to try and make its case to urban Manitobans.
George Matheson, council chair and hog producer from Stonewall, said the organization would be buying ad space in Winnipeg. The promotion is needed because anti-livestock groups and journalists are spreading incorrect information about Manitoba's hog producers.
Matheson didn't specify which media but there have been many stories this spring, mostly in Winnipeg, suggesting the hog industry and its manure could endanger Lake Winnipeg. READ MORE
Some findings, such as the edging up of the average age of farm operators from 54 in 2011 to 55 in 2016, aren't all that surprising. After all, aging is a fact of life. Other findings, however, gave me pause. For example, Statistics Canada found that even though the average age of farmers has increased, only one in 12 operations have a formal succession plan outlining how the farm will be transferred to the next generation.
In other words, the vast majority of Canada's farm operators have not taken steps to safeguard the businesses they've worked long and hard to build.
Experts in the field agree there are many reasons farmers shy away from succession planning, including fear: fear of change, of creating conflict within the family, of losing one's identity as a farmer, and of confronting the fact that not even the healthiest among us live forever. Then there's the time required to craft a plan and implement it when there are still animals to feed, seeds to plant and suppliers and customers to work with, plus all the other tasks that contribute to a farm's long-term success. Perhaps one of the most significant barriers, though, is the daunting scope of work the term "succession planning" entails.
Though we can't do that work for you, the editorial teams behind Agrobiomass, Canadian Poultry, Fruit & Vegetable, Manure Manager, Potatoes in Canada and Top Crop Manager have partnered to help ease the way with our first annual Succession Planning Week.
From June 12 to 16, we'll be delivering a daily e-newsletter straight to your inbox, packed with information and resources to help you with succession planning in your operation. Each e-newsletter will offer practical advice and suggestions you can use, whether you're an experienced farm owner wondering if your succession plan needs some tweaking or an aspiring successor wondering how to start the succession conversation.
But that's not the only conversation we want to kick-start. Share your succession planning tips and success stories on Twitter and Facebook using the hashtag #AgSuccessionWeek. The best of the best will be published on our website (FamilyFarmSuccession.ca) and included in Friday's e-newsletter.
We hope Succession Planning Week offers valuable information to help you keep your operation growing, now and for generations to come.
The LWR System is a disruptive technology that is used by dairy and hog producers to recover nutrients and recycle water from livestock manure.
There are many benefits to managing manure in this way; these include cleaner sand for bedding, increased crop yields due to strategic nutrient application, and a much easier path to expansion should a producer so choose.
This funding will be used to further develop a new module for RO cleaning that will reduce consumable costs and increase flow capacity. Not only will this advance manure treatment, but could potentially have applications across a variety of industries beyond livestock production.
David Lametti, Parliamentary Secretary to the Honourable Navdeep Bains, Minister of Innovation, Science and Economic Development and Minister responsible for Western Economic Diversification Canada, made the funding announcement last week on the Minister's behalf during a visit to Innovate Calgary.
The funding supports western-based companies that develop cutting-edge technology, create jobs, and spur the economy. The Government's Innovation Agenda aims to make Canada a global centre for innovation – one that drives economic growth by creating better jobs, opportunities, and living standards for all Canadians.
And while the province says it wants to grow the industry, Hog Watch Manitoba said it has several issues with a recent proposal to make changes to the Livestock Manure and Mortalities Management Regulation (LMMMR). READ MORE
A team of engineers and scientists, working on behalf of Swine Innovation Porc, is preparing to move into phase three of an initiative to adapt hydrovac technology to speed up and reduce the cost of washing and disinfecting swine transport trailers.
Dr. Terry Fonstad, a professor in the College of Engineering at the University of Saskatchewan, explains swine transportation has been identified as the primary risk for transferring disease-causing pathogens.
Prairie Swine Centre is involved in doing a trailer inventory.
They went out and looked at all the trailers that are being used and then looked into both animal welfare and cleanability aspects of those trailers," Dr. Fonstad says. "PAMI is developing with us a cleaning system based on a concept of using vacuum and pressure washers."
"VIDO is working on the side of pathogen destruction and giving us the engineering parameters that we need to destroy pathogens and verification of that."
"Then, on the engineering side at the University, we're looking at measuring those parameters in the trailers to verify that we're meeting the conditions that'll destroy the pathogens," he says. "I think this is a bit unique for research in that it's industry led, industry driven."
"One thing that we did made sure that we put in is an advisory team that's everywhere from producers to veterinarians to people that actually wash the trucks and we get together every six months and have them actually guide the research," Dr. Fonstad adds. "I think that's been part of the success, is having that advisory team that's made up of that diverse group of people."
Dr Fonstad says a less labour-intensive prototype hydrovac system, which requires less water that cleans the trailers to a level that facilitates effective disinfection and pathogen deactivation using heat has been developed.
He says the next step is to automate or semi-automate the system.
The CVO has activated Manitoba Agriculture's Emergency Operation Centre to assist the affected producer and conduct a full disease investigation. Control measures were implemented immediately, and a plan has been developed for restricted site access, barn cleanup and animal care. Producers within a 5-km radius of the infected site have been alerted, and are monitoring their herds and collecting samples for testing. All swine veterinarians with producer clients in the region have been notified of the site's location so that those producers are aware of the disease potential.
Sharing of the site location information was made possible by the affected producer voluntarily providing permission to his herd veterinarian to share the information at his discretion with Manitoba Pork and other swine veterinarians through signing this Sharing of Information Waiver. Providing this permission through the waiver allows the CVO and Manitoba Pork to assist the producer in a more comprehensive and timely manner, while concurrently protecting the broader pork industry. Manitoba Pork urges all producers to sign the waiver with their veterinarian – and encourages all veterinarians to ask their clients to sign it and keep it on file – ahead of a disease outbreak.
With a new case of PED in Manitoba, producers should take this opportunity to review and further strengthen their biosecurity practices, paying particular attention to the following:
- Ensure that the trailers you allow on your farm have been thoroughly washed, disinfected and dried.
- Exercise extreme vigilance with trailers coming back from assembly yards (known hotbeds for all swine diseases) and other major collection points.
- Ensure that people coming onto your site follow strict biosecurity guidelines, with only essential service people being allowed into the yard and preferably parking outside of it if possible.
- For trailers returning from the U.S., request that a second wash and a complete dry be done in Canada at a trusted facility.
The Webinar will take place on Wednesday, May 24, 2017 from 2:00 - 3:30 PM Eastern Time.
Industry leaders from Noblehurst Farms Inc., EnviTec Biogas, and DVO, Inc. will review innovative business models for anaerobic digestion (AD) projects and discuss the hub-and-spoke model of hauling manure from several farms to a centralized digester, how to establish successful business arrangements with food waste producers, sustainable production of renewable energy and coproducts using AD and how AD project risks and benefits can be shared among multiple parties.
The webinar will include a question-and-answer session and participants will be encouraged to ask questions. Participation in the webinar is free. To register, visit: https://attendee.gotowebinar.com/register/5557285092277361154
As part of research being conducted on behalf of Swine Innovation Porc, scientists with the University of Saskatchewan, the Prairie Swine Centre, the Prairie Agricultural Machinery Institute and VIDO-InterVac are working to automate the cleaning of swine transport vehicles to speed up the process and cut the cost.
VIDO-InterVac is responsible for identifying approaches to inactivate the key pathogens responsible for the transmission of disease.
Dr Volker Gerdts, the associate director of research with VIDO-InterVac, said in this project scientists focused on temperatures and the amount of time at those temperatures needed to inactivate 12 pathogens, six bacteria and six viruses, considered important to the swine industry.
"Viruses in general are a little bit more difficult to inactivate because they are inside the cell but we also had a few bacteria, Streptococcus suis for example, which is also relatively resistant to heat," Dr. Gerdts said.
"If you were able to use a very high temperature, like 80 degrees, all of these pathogens will be destroyed within a very short period of time," he said. "Going lower, like at 60 or 65 degrees Celsius, then it would take much longer so it's really a combination of temperature and time.
"I can't really give you all of those but, if you were to go with a high temperature, like 80 degrees for example, that would be sufficient to kill most pathogens within minutes," he added. "If you were going to go with 70 or 65 degrees then you're probably looking more at 15 minutes or something like that."
Dr Gerdts noted the industry is using this approach already.
He said after cleaning, washing and disinfecting, they're baking the trailers but the various units are using slightly different temperatures and slightly different schedules.
The three projects with the university are supported by the $27 million Agricultural Greenhouse Gases Program (AGGP), to help the Canadian farming sector become a world leader in the development and use of clean and sustainable agricultural technologies and practices. These projects will also help farmers increase their understanding of GHG emissions.
The AGGP covers four priority areas of research: livestock systems, cropping systems, agricultural water use efficiency and agro-forestry.
"This is a significant investment in U of G research, innovation, and knowledge mobilization. All three of these projects will help improve life and protect our planet, from improving agroforestry practices, to developing crop fertilization methods that reduce emissions, to use of aerial devices to assess soil carbon levels and elevate precision agriculture," said Malcolm Campbell, Vice-President (research), University of Guelph
The new AGGP investments will continue to support the work of the Global Research Alliance on Agricultural Greenhouse Gases, which brings together 47 countries to find ways to grow more food without growing greenhouse gas emissions. READ MORE
Consumption of animal protein is expected to increase more than 60 percent over the next 40 years according to the UN Food and Agriculture Organization. Ruminants are a key to meeting this demand because they can convert forage to protein-rich food and make use of land not suitable for arable crops.
The dilemma is ruminants are also a significant environmental problem, producing large amounts of methane from that forage consumption.
There are no silver bullets to deal with methane and ammonia emissions but there is real promise for significant improvement on the horizon say Dr. Karen Beauchemin and Dr. Karen Koenig, two researchers at Agriculture and Agri-Food Canada's Lethbridge Research and Development Centre.
Here are three examples.
Perhaps the most dramatic methane control option is a new product in the pipeline designed specifically to manage methane production in ruminants.
"Methane is lost energy and lost opportunity," says Beauchemin. "The inhibitor 3-nitrooxypropanol (NOP) is a new compound synthetized by a company out of Switzerland specifically to control methane. A feed additive, it interferes with normal digestion process reducing the ability of rumen organisms to synthesize methane, shifting methane energy to a more usable form for the animal."
Research by the Lethbridge team showed adding NOP to a standard diet reduced methane production 40 percent during backgrounding and finishing of cattle. Trials have been done in commercial feedlots and it is moving into the registration channels in North America.
"Obviously there are hoops to go through in registration and questions such as pricing and mode of use in the cow calf sector that would affect industry uptake, but it is a very promising emission control alternative that could be available within three to five years," says Beauchemin.
Diet manipulation is also promising. For example, increasing the nutritional digestibility of forages through early harvesting increases animal efficiency and reduces methane emissions, says Beauchemin.
"We're also overfeeding protein in many cases which increases ammonia emissions," says Koenig. "For example, distillers grains, a by-product of the ethanol industry, are commonly fed in feedlots. But the nutrients are concentrated and when added to diets as an energy supplement, it often results in overfeeding protein, which increases ammonia emissions."
One new area of research that may mitigate that, she says, is using plant extracts such as tannins that bind the nitrogen in the animal's gut and retain it in the manure more effectively. That retains the value as fertilizer.
"There are supplements on the market with these products in them already, but we are evaluating them in terms of ammonia and methane management."
A new focus in research trials today is thinking "whole farm."
A new research nutrient utilization trial in the Fraser Valley of B.C. is looking at crop production in terms of selection of crops, number of cuts, fertilization and feed quality.
"We are looking at what is needed to meet the needs of the dairy cow," says Koenig. "It's a whole farm system that does not oversupply nutrients to the animal."
Basically, most things that improve efficiency in animal production reduce methane and ammonia production, says Beauchemin and Koenig. They emphasize that while forage does produce methane, forage is a complex system that must be considered as whole ecosystem with many positive benefits.
The biggest opportunity for improvement in methane emissions is in the cow calf and backgrounding sector because they are highly forage-ration based. But the low hanging fruit and early research in emission management is focused on the feedlot and dairy sector because diets can be controlled more easily.
Related scientific paper here "Effects of sustained reduction of enteric methane emissions with dietary... ."
"Livestock are significant emission contributors," says Dr. Sean McGinn of Agriculture and Agri-Food Canada, a long-time researcher in the emissions area. "That's quite clear and generally recognized by the agricultural research community."
Fifty to 60 percent of feed nitrogen is lost as ammonia at the feedlot. Eight to 10 percent of Canada's greenhouse gas emissions are from agriculture and 90 percent of the atmospheric ammonia comes from cattle manure. Ammonia in the atmosphere is an economic loss because the nitrogen fertilizer potential of manure is lowered. And it's a health hazard. Ammonia mixes with acid to form fine aerosols, the white haze seen in confined airsheds.
"We know beef feedlots are 'hot spots' of ammonia emissions on the landscape, but we didn't know as much about the dynamics of ammonia emissions from feedlots. For example we didn't have real numbers from actual feedlots on how much is emitted, how much is deposited on nearby soil and how much re-emission occurs when that happens."
That's what McGinn and his colleague Dr. Tom Flesch (University of Alberta) set out to understand. Backed by funding from the Alberta Livestock and Meat Agency (ALMA), a two-year project investigated the fate of nitrogen in feedlots, what amount is deposited on land downwind and how much is carried long distances.
The other part of their research involves measuring methane and nitrous oxide, two prominent greenhouse gasses. Methane is produced by cattle due to the anaerobic digestion of feed in the cow's rumen and both nitrous oxide and methane come from stored manure in the pens.
The research produced significant results on several fronts from techniques to measure on a commercial scale, to new information on transfer, deposits and re-emission to nearby lands, to related opportunities for mitigation and management.
New measuring techniques
One major positive outcome was the development of new measuring technology adapted from what has been used successfully for measuring flare emissions in the oil and gas industry.
Using open path lasers that move over the feedlot and calculate concentration and wind characteristics, the system is able to measure emissions regardless of wind direction.
Measuring in real world situations offers some significant advantages to the more standard research protocols of using animals in individual chambers to measure emissions, says McGinn.
This new technique evaluates the feedlot as a whole, which means it can consider whole-unit management aspects which impact emissions. Also, by keeping animals in their natural environment and not interfering with them in any way, the laser approach promises more accurate, commercial scale results.
On a bigger picture level, this means actual feedlot emission numbers can be used in greenhouse gas assessments, an improvement from past practices of using estimates from global sources.
Early results show surprises
One of the surprises learned from this study was the fact that a significant fraction of ammonia was deposited on the land adjacent to the feedlot and, once deposited, how much was reemitted into the atmosphere.
"Our results illustrate the dynamics of reactive ammonia in the vicinity of a beef cattle feedlot," says McGinn. "It confirmed that a large portion of the nitrogen fed as crude protein is volatized from the feedlot's cattle manure. In the local vicinity of a feedlot, both ammonia deposition (14 percent of the emitted ammonia) and reemission occurred. That 14 percent is a large amount considering a typical feedlot emits one to two tonnes of ammonia per day."
There was a change in the soil captured ammonia that decreased with distance from the feedlot (50 percent over 200 m).
Logically it follows that quantifying the local dry ammonia deposition to surrounding fields is required when applying feedlot-based emissions to a large-scale emissions inventory, says McGinn. Failure to do that could mean badly misrepresenting the real situation.
"We need better emissions numbers to anchor effective public policy and fairly represent the feedlot industry in that data pool," says McGinn. "It's important to have research done before policy is set. The U.S. cattle feeding industry already has specific ammonia emission targets in place."
Related scientific paper here: "Ammonia Emission from a Beef Cattle Feedlot and Its Dry Local Deposition and Re-Emission."
April 24, 2017 – Do you think you're funny? Do your friends say you're witty? Have a way with words? Know your crap? We have a job for you!
Officials with the North American Manure Expo – being held August 22 and 23, 2017, in Arlington, Wisc. – are hoping to update the event's collectible T-shirt, an annual favorite among attendees. So, the hunt is now on for some of the crappiest slogans out there.
Spread the word or provide your own "deposit." Slogans are being collected through June 15, 2017, and can be submitted at: http://www.agannex.com/administrative/manure-expo/crappiest-t-shirt-slogan or by visiting manureexpo.org and following the links.
The top 50 slogans received – as decided by expo planners – will be voted on by the public with the top 10 going on the back of the 2017 Manure Expo T-shirt.
Anyone who submits a slogan that makes the T-shirt will receive a free shirt. Your friends will be brown with envy.
The brainchild of Rob Meinen, a senior associate with Penn State University Extension, the "Top 10 Rejected Manure Expo Slogans" T-shirt has become the must-have wardrobe item since 2015. During the first T-shirt slogan contest, more than 750 manure-themed messages were collected from participants all over the world. Planners are hoping for even more "offal" entries this year.
To help inspire, here are some of the top slogans from the 2015 Crappy T-shirt Contest:
• NOBODY sticks their nose in our business
• Immerse yourself
• Where no one stands behind their product
• You provide the creek, we provide the paddle
• Rated M for manure
• You name the species – we've got the feces
• Nature called – it wants its nutrients back
• Our grass is always greener
• Be part of the movement
• The incredible spreadable
• The future of what's left behind
Give into the pressure and dig deep. It's your "doody."
March 31, 2017, Winnipeg, Man – The Manitoba government is proposing changes to the Livestock Manure and Mortalities Management Regulation to reduce redundancy, add clarity and eliminate ineffective regulations.
The Manitoba government has launched a 45-day public consultation on proposed amendments to the Livestock Manure and Mortalities Management Regulation. The proposed amendments to the regulation are intended to align with recent changes to the Environment Act under the province’s red tape reduction initiative. Sustainable Development Minister Cathy Cox says these changes will further reduce redundant or duplicated language, improve the clarity of processes and remove ineffective regulations.
“Just to be clear, we have maintained all of our environmental restrictions on manure management, including a ban on winter spreading that will remain, requiring manure management plans will remain, soil testing and a requirement for construction permits,” said Cox. “We have removed the requirement of an ineffective manure management treatment process based on scientific recommendations and practicability. The changes we are proposing, both in the act and in the regulation, are about maintaining our environmental standards while eliminating unnecessary or redundant stipulations. Having the environmental rules in regulation as opposed to legislation allows us to keep up with innovation more flexibly. It is bad policy to have technological prescriptions in legislation.
“We have held technical briefings for industry stakeholders and NGOs in the past few weeks and are now opening it up to public consultation, which we are actually enhancing from 30 to 45 days.”
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Concrete Wall Design for Animal Waste Structures WebinarWed Sep 27, 2017 @11:00AM - 12:00PM
Sidedressing Crops with Manure WebinarWed Sep 27, 2017 @ 2:00PM - 03:00PM
World Dairy Expo 2017Tue Oct 03, 2017 @ 8:00AM - 05:00PM
American Biogas Council Annual Conference & BioCycle REFOR17Mon Oct 16, 2017 @ 8:00AM - 05:00PM
Sunbelt Ag Expo 2017Tue Oct 17, 2017 @ 8:00AM - 05:00PM
Long-term Studies on Manure & Root Crops WebinarFri Nov 17, 2017 @ 2:30PM - 03:30PM