Protein in, Ammonia out
Reducing the amount of crude protein in a dairy cow’s diet can help to reduce the amount of nitrogen in manure and urea in urine.
July 13, 2016 by Adityarup Chakravorty
Ammonia gas packs a smelly punch. In small doses, it’s what makes smelling salts so effective. But high levels of ammonia can be a health hazard and a pollutant.
Dairy farms are one of the major sources of ammonia emissions. The U.S. Environmental Protection Agency estimated that dairy farms contributed more than 20 percent of the ammonia emitted from animal husbandry operations in 2015.
Now, a recent study has compiled and analyzed data from 25 previous studies. Researchers honed in on factors that influence how much ammonia dairy barns emit.
The goal was to figure out which factors influence ammonia emissions in dairy barns and to, ultimately, lower the amount of ammonia being released from dairy facilities, says Adeline Bougouin, lead author of the study. That’s important because ammonia poses several dangers.
In the confined spaces of many farm buildings, high levels of ammonia can be a threat to animals. Ammonia is also linked to the respiratory problems in humans. In the environment, ammonia can damage terrestrial and aquatic ecosystems.
“Our work is important because it provides key information to farmers and farm advisers about potential ways to lower ammonia emissions,” says Bougouin, a researcher at Wageningen University in The Netherlands who is now working at the French National Institute for Agricultural Research.
But reducing the amount of ammonia being emitted from dairy farms is a complex endeavor. Farms, after all, are economic enterprises. A solution needs to fit with the bottom line.
“Farmers need concrete strategies that reduce the environmental impact of their farms but not their economic output,” says Bougouin.
So, Bougouin and her colleagues looked at existing research.
These studies had cataloged several factors that influence how much ammonia dairy barns release. They looked at both environmental factors, such as seasons and temperature, as well as the diet and nutrition of the dairy cattle.
“We confirmed that both environmental factors and nutritional aspects significantly influence ammonia emissions from dairy barns,” says Bougouin.
Some of the factors influencing ammonia emission – such as seasons – are beyond a farmer’s control. Others are not. Take, for instance, the amount of crude protein in the animals’ diet.
“Crude protein is a measurement of the total amount of nitrogen in feed,” says Bougouin.
Nitrogen in the diet is not broken down efficiently by cattle. It is excreted as urea, mostly through urine. When urine and feces mix, the urea is converted into ammonia and released to the atmosphere.
Bougouin found that reducing the amount of crude protein in a dairy cow’s diet reduced the amount of nitrogen in manure and urea in urine. And it did not affect milk yield. Reducing excess nitrogen in the diet could be an effective strategy to reduce ammonia emissions without affecting a farm’s bottom line.
Other factors that influence the amount of ammonia being released include the type of flooring system used in it, the amount of dry matter in dairy cattle feed, and milk yield per cow.
The findings come with some caveats.
“The emission rates we describe in the study may not represent whole-farm ammonia losses,” says Bougouin.
Emissions can also occur during manure storage or during composting and field application.
Bougouin’s research was published in the Journal of Environmental Quality.
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