U.S. Poultry recognizes family farm enviro award finalists, recipients

Press release
February 21, 2018
By Press release
February 21, 2018, Tucker, GA – The U.S. Poultry & Egg Association recognized six poultry farm winners and three finalists who received the annual Family Farm Environmental Excellence Award at the International Poultry Expo, part of the 2018 International Production & Processing Expo.

The award is given annually in acknowledgment of exemplary environmental stewardship by family farmers engaged in poultry and egg production.

“It is a privilege to recognize these nine family farms for the excellent job they do in being good stewards of their land,” said Tom Hensley, president, Fieldale Farms, Baldwin, Ga., and newly elected U.S. Poultry chairman. “Our industry could not continue to operate and flourish without taking proper care of our natural resources. These six winners and three finalists are to be commended for their efforts.”

Applicants were rated in several categories, including dry litter management, nutrient management planning, community involvement, wildlife enhancement techniques, innovative nutrient management techniques and participation in education or outreach programs. In selecting the national winners and finalists, applications were reviewed and farm visits conducted by a team of environmental professionals from universities, regulatory agencies and state poultry associations.

The winners were chosen from six geographical regions from throughout the United States. They are as follows:

Northeast Region winner – Baker’s Acres, Millsboro, Del. Terry Baker Jr., nominated by Mountaire Farms

North Central Region winner – Herbruck’s Poultry Ranch, Saranac, Mich. Greg Herbruck, nominated by Eggland’s Best, LLC

South Central Region winner – 4 T Turkey Farm, California, Mo. Bill and Lana Dicus, nominated by Cargill

Southeast Region winner – Morrison Poultry, Wingo, Ky. Tim and Deena Morrison, nominated by the Kentucky Poultry Federation and Tyson Foods

Southwest Region winner – Woape Farm, West, Tex. Ken and Dana Smotherman, nominated by the Texas Poultry Federation and Cargill

West Region winner – Pickin’ N Pluckin’, Ridgefield, Wash. Rod and Glenda Hergert, nominated by Foster Farms

There were also three finalists recognized at the award presentation. They are as follows:

West Region finalist – Hiday Poultry Farms LLC, Brownsville, Ore. Randy Hiday, nominated by Foster Farms

Northeast Region finalist – Foltz Farm K, Mathias, W.Va. Kevin and Lora Foltz and sons, nominated by Cargill

South Central finalist – Featherhill Farm, Elkins, Ark. Bud and Darla O’Neal, nominated by Cargill

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