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New state program to recognize outstanding farmers


July 19, 2017, Vermont –  You can tell a lot about a farm by looking closely at the soil. That’s why the new, statewide program to recognize Vermont’s most environmentally friendly farmers will be based on soil-sampling and monitoring.

Today, Governor Phil Scott announced the pilot launch of the new Vermont Environmental Stewardship Program (VESP), which will use soil-based analysis to identify farmers who are going above and beyond to protect our natural resources.

Surrounded by state and federal officials at the North Williston Cattle Company, owned by the Whitcomb family, Governor Scott emphasized the important role farmers play in Vermont communities.

The program is a partner effort by the Agency of Agriculture, Food and Markets, the USDA Natural Resources Conservation Service, the Vermont Association of Conservation Districts, Vermont Department of Environmental Conservation, and the University of Vermont Extension.