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LWR’s First Wave System among Top 10 innovations at World Dairy Expo


October 4, 2017
By Press release

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October 4, 2017, Madison, WI – Dairy Herd Management recently announced LWR’s First Wave System among the Top 10 Products in the 2017 Dairy Herd Management Innovation Awards.

The Dairy Herd Management Innovation Awards recognize the best of the best in new products that will be game changers for dairy producers in the areas of efficiency, functionality and technology.

LWR Director of Operations, J.R. Brooks says that the launch of the First Wave System was in direct response to the feedback that they were receiving from the dairy industry.

“We are constantly listening to producers and we recognized that to fully service the dairy industry we needed to offer the same quality of manure treatment that you get with the LWR system, in a package that drastically reduces operating costs not only for smaller operations, but to an entire industry that has been battling low milk prices,” he said.

“We also recognized that not every farm needs to make clean water, but that most want a different way to manage their manure. The First Wave System offers the same precise nutrient control as the full LWR system, and the beauty is that you can add the Second Wave Module at any time to start making clean water when the time is right.”

“This dairy industry is fast-paced and ever evolving, these awards showcase the finest in the industry and the commitment industry partners make to keep the future of the dairy industry strong,” said Cliff Becker, vice president and publishing director of Dairy Herd Management. “We are pleased to recognize these top innovators at World Dairy Expo.

“The LWR system was recognized as a Top 10 Product in the 2011 Dairy Herd Management Innovation Awards, and now to have the First Wave System on that list is a true testament to our longstanding commitment to the dairy industry,” adds Brooks.

Entries were evaluated by Dairy Herd Management’s panel of dairy farmers, agribusiness representatives and university experts, and were judged on their originality within the marketplace, usefulness and value to dairy farmers.