Dairies take spotlight in National Geographic series
October 28, 2014 by AgWeb
October 28, 2014 – The contributions of U.S. dairy farmers to reducing food waste and generating renewable energy are featured in National Geographic’s special Food of the Future series.
In Harvesting the Potential of a Nation’s Leftover Food, Erin Fitzgerald describes how dairies are using anaerobic digesters to reduce the nation’s massive food waste and produce green power. READ MORE
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