Dairies struggle to balance business, environment
September 27, 2013 by Seattle Daily Journal of Commerce
September 26, 2013, Seattle, WA – Peer through the lens at some of the environmental challenges facing our state and you might be surprised to find the doleful eye of a cow staring back.
Increasingly, dairy owners are being tasked with minimizing the impact of their farm management practices on the environment, which includes nutrient management to avoid pollution of ground water and surface water, preventing pathogen contamination of water resources and managing air quality issues. READ MORE