McCloskey, who launched the hugely popular agritourism farm on the border of Jasper and Newton counties, was one of 15 women to receive an Awesome Women Award in the August edition of Good Housekeeping, which hits newsstands Tuesday. She was lauded for her work in turning manure into clean fuel that powers vehicles at the farm, as well as 42 delivery trucks of Fairs Oaks cheese and dairy products. READ MORE
Mike Biadasz, 29, went out to agitate a manure pit on his family's farm near Amherst, when the crust layer on top of the pit opened, hydrogen sulfide gas was expelled. He died on Aug. 15, 2016 after being poisoned by methane gas.
The Assembly honored the young resident with a resolution that acknowledged his dedication to farming and the need for best practices to be established for manure pit agitation that mitigate risk and educate the public on hydrogen sulfide poisoning and other toxic gases.
Relating to: honoring the life and contributions of Michael "Mike" Robert Biadasz.
Whereas, Michael "Mike" Robert Biadasz was born on March 22, 1987, in Stevens Point and passed away on August 15, 2016; and
Whereas, Mike attended Amherst Elementary and Middle School and graduated from Amherst High School in 2005; and
Whereas, Mike dedicated his life to farming at a young age, attending Mid-State Technical College in Marshfield and Fox Valley Technical College in Appleton and advancing in the Farming and Agricultural program; and
Whereas, Mike lived by the adage, "Live today like you are going to die tomorrow, but farm today like you are going to farm forever"; and
Whereas, Mike enjoyed hunting and the outdoors and spending time with friends and family, and always loved to make people laugh; and
Whereas, Mike was considered by many as a best friend and touched so many people throughout his life that more than 1,200 people attended his visitation to pay their respects; and
Whereas, Mike will be deeply missed by his family, friends, and neighbors; and
Whereas, Mike is survived by his parents, Robert and Diane Biadasz of Amherst, and three sisters: Amy (Tim) Tryba of River Falls and their children Everett, Bennett, and Hewitt; Lisa (Nathan) Grezenski of Rosholt and their children Jacob, Tyler, and Natalie; and Megan (Matt) Check of Wausau; and
Whereas, Mike's legacy will live on in his family and friends, who are encouraging farmers to attend safety training classes for best practices in manure pit management and heightening public awareness of hydrogen sulfide poisoning along with other toxic gases; now, therefore, be it
Resolved by the assembly, That the members of the Wisconsin State Assembly declare August 15, 2017, Mike Biadasz Day and recognize that his lifelong passion of farming will live on in his legacy; and, be it further
Resolved, That the members of the Wisconsin State Assembly call upon all stakeholders in public health, agriculture, education, and training that best practices be established for manure pit agitation that mitigate risk and educate the public on hydrogen sulfide poisoning and other toxic gases.
Resolved, That the assembly chief clerk shall provide a copy of this joint resolution to Robert and Diane Biadasz.
The 29-year-old and six cattle on his family's farm near Amherst were overcome by toxic gas released from a manure pit last year.
Today, the Biadasz Family donated $40,000 it raised to the National Farm Medicine Center (NFMC) based at Marshfield Clinic Research Institute and Marshfield Clinic Center for Community Outreach (CCO) establishing the Mike Biadasz Farm Safety and Education Memorial Fund.
Farmers can apply for a rebate that covers the cost for a portable gas monitor device that detects gas levels and alerts them when potentially lethal levels are reached. READ MORE
“Not long after, we learned that the soil surrounding the farm where we had been spreading liquid manure was completely saturated with nutrients,” he remembers. “At the time, in the early 1990s, we had over 350 dairy cattle. Our extension agent suggested composting our solid manure and we decided to try it as a way to deal with the excess manure. The idea of selling the compost came later.”
There were no best practices available for manure composting – let alone much basic research – so Tim was left to experiment with different methods (more on that later). But success was achieved and by 1994, Bull Country Compost was born.
Demand was strong right away – Sigrist made the product attractive by offering delivery – but as word spread, demand started to outstrip supply. They needed more manure, and about three years in, another revenue stream was born through taking horse manure from their Amish neighbors along with manure from other area farms.
Nowadays, Bull Country Compost is one of the largest Class III EPA-inspected composting facilities in Northeast Ohio.
“In 2016, we sold over 45,000 bags of compost, up from 36,000 in 2014,” Sigrist says proudly. “But we actually sell more product in bulk cubic yards than in bagged form to both consumer and retail markets.”
Ten percent of the manure currently comes from their farm (Tim’s parents John and Linda sold the dairy cows in 2013 but continue to raise about 120 dairy heifers), with the remaining from other farms, auction barns and seasonal fairs.
“We have farms where we haul out once a year and others where we do pick-up every week,” says Sigrist. “All locations pay us to take it away and there is a monthly fee to have a dumpster placed. Due to wear and tear on the dumpsters and the extensive cost of trucking – and the fact that some locations are up to 100 miles away – we can’t haul it for free.”
Indeed, it was early on that Sigrist realized it would be easier to provide large manure collection bins at farms, and that number of bins continues to grow.
“They’re 30-yard roll-off dumpsters made by a nearby manufacturer,” he says. “Because manure is so corrosive, we have to continually repair and replace them.”
Back when he started, Tim knew the basics of composting. Factors such as the type of manure, composting method (oxygenation) and weather would all affect timelines and quality of the final product. He first tried windrows turned by tractor, but it was labor intensive and the Ohio rains kept the material too wet. He researched various types of vessel structures and built one of his own with a concrete base.
“It was 150-by-80 feet with a homemade top supported by wood beams,” Sigrist explains. “There were two rows of material 10-feet wide.”
Over time, he added more vessels, making them wider to accommodate larger equipment, better aerated and better able deal with excess water. Older vessels were aerated using pipes running through the manure, and newer vessels have aeration constructed into the concrete floor through ditches with perforated pipes. This arrangement allows liquid to flow out as composting proceeds.
“The liquid is captured in a drainage system that empties into our manure lagoon,” Sigrist explains. “There is a small fan in each vessel that feeds into the perforated pipes to aid air flow, and this significantly increases the temperature as well.”
Newer vessels also sport a higher hoop roof, which also boosts airflow.
The manure is composted for six to eight weeks being moved to one of three curing sheds for six to eight months. Screening is next, then bagging in the bagging shed or placement in piles for bulk sale. Sigrist created the bagging system using auger equipment and a homemade conveyor, with which four employees can bag and stack almost five tons of compost an hour.
In total, Bull Country Compost has eight vessels, with 3,000 yards of material continually being processed by about nine employees, some full-time and some part-time/seasonal (Sigrist says that similarly to many industries, finding people willing to do manual labor like bagging can be difficult). The entire operation stretches over three acres.
Multiple groups from both Ohio State University and various local soil and water conservation districts have toured the site, and Sigrist has hosted curious visitors from as far away as Alaska.
While years ago people were generally unsure about composted manure, that has changed.
“It’s been 25 years and we have many loyal customers,” Sigrist says. “Word of mouth is the best advertisement there is. Also, many of our retail locations have an open bag of compost beside the pallet of bags for sale, and this helps people to ‘see, smell and feel’ the compost. Also, through the media and internet, people’s general awareness of soil and environmental health has risen and many consumers have learned the difference between raw manure and compost on their own.”
The farm is still active, with the heifers and 500 acres of crops. Sigrist says the manure composting and farm activities support each other in unique ways, making the entire operation able to support multiple generations of his family.
The composting business has also allowed the family to branch out into offering other services such as custom litter spreader application and custom harvesting. No specific new markets or products are being pursued, but Sigrist says they are always keen to gain a larger share of the soil amendment market at garden centers, and always listen to feedback from customers and garden professionals.
“The entire journey has been a big learning experience,” he reflects. “From finding new markets and keeping up with growth to creating vessels and streamlining the process, we had to develop our own model as there weren’t any of its kind at the time.”
One project Sigrist hopes finish in the future is to pipe heat generated by the compost to the bagging shed.
“That way, bagging can start earlier in the year in more comfort,” he says. “I haven’t gotten to it yet, but in the meantime, we bought the employees nice insulated jackets!”
Manure management practices on local dairy farms routinely raise a stink from their residential neighbours when the slurry is sprayed on fields, as well as from American farmers who complain of cross-border water pollution resulting from excess nutrient runoff.
Boost Environmental Systems, a new firm, is testing a system that uses microwave heat and hydrogen peroxide to drastically reduce the volume and the composition of manure and sewage solids. The resulting waste is easily digestible with existing systems and the liquid is a rich source of a commercially valuable fertilizer called struvite.
Demonstration-sized units are installed at the UBC Dairy Education Centre in Agassiz and the James Wastewater Treatment Plant in Abbotsford, according to Chief Technology Officer Asha Srinivasan, a post-doctoral fellow at UBC. A third pilot installation is being planned with Metro Vancouver. READ MORE
Ag Commissioner Richard Ball is scheduled to present the Empire State's top environmental award to this third-generation family farm for their exemplary environmental management.
The brothers' Dueppengiesser Dairy Co. of Perry, N.Y., is proof that farms can grow and be both sustainable and profitable by being environmentally responsible.
They closely worked with Wyoming County Soil and Water Conservation District to meet the state's top (Tier 5) standards while growing their business from 110 milking cows and 750 acres in 1990 to today's 1,100-cow milking herd and 2,100 cropland acres. READ MORE
As the lone recipient in Washington state of a nationally funded Conservation Innovation Grant (CIG), the tribe proposes to demonstrate successful implementation of an emerging animal nutrient treatment system for dairy farms.
The technology, originally developed to address human waste in developing countries, is now being adapted to treat dairy nutrients. READ MORE
The award, now in its sixth year, is awarded for a dairy's use of sustainable practices in areas of cow care, energy conservation, water conservation, nutrient management, and business and employee relations.
Rickreall is the first dairy from Oregon to win the award. It was one of only three such awards in the country this year, and the only one west of the Mississippi River.
Kazemier, who has managed Rickreall Dairy since 1991, summed up his commitment to sustainability as a constant effort "to do the right thing."
"I believe that if we know a better way to do stuff and don't do it, I don't think we are honoring our purpose here in life," he said.
His work on the dairy, more than defining him, he said is an extension of his philosophy on life.
Among reasons cited by the U.S. Dairy Innovation Center for Kazemier's award are his philanthropic efforts to help others.
Kazemier travels regularly to Uganda to instruct dairy farmers, build housing and mentor young men. In Oregon, Kazemier built Camp Attitude, a camp for families with special-needs children.
In Rickreall, residents know him for his open-door policy, and the steps he takes to be a good neighbor.
"We are ultra-sensitive to the public," Kazemier said. "We only irrigate certain fields, certain times of the day, because of wind direction and concerns with odor. And we have an open door policy, where anybody who wants to see the dairy can come in. We bring in a minimum of 2,000 school children a year at no cost to the schools."
When it comes to the environmental improvements, Kazemier worked with Energy Trust of Oregon and the U.S. Department of Agriculture to upgrade his barn lighting and parlor laundry systems, steps that have reduced his energy use by hundreds of thousands of kilowatts per year.
Kazemier's nutrient management plan involves applying only the amount of nutrients plants take up, so nutrients don't leave the soil profile. He conducts water-quality tests in a nearby creek on a quarterly basis, and takes soils tests on the farm's cropland on an annual basis, just to be sure.
Additionally, Kazemier provides neighboring farmer Scott Zeigler excess manure nutrients from Rickreall Dairy in exchange for feed, an arrangement that has proved beneficial to both parties.
Kazemier's father-in-law, Gus Wybenga, a third-generation dairy farmer who expanded and redesigned Rickreall Dairy when he purchased it in 1990, designed it with water conservation in mind. Kazemier has refined the system to capture and conserve water, and ensure that tap water is recycled at least three times before being used for irrigation.
And Kazemier has arranged with a local food processor to take excess waste water off the processor's hands, an arrangement that, again, benefits both parties.
When it comes to his 3,500 cows, Kazemier works closely with a nutritionist, a veterinarian and a herd manager to regulate and monitor herd health. And he uses computer software to track daily milk production and maintain health and treatment records.
Rickreall Dairy meets most of its feed needs through double-cropping ryegrass silage and corn silage and on the dairy's 1,100 acres of cropland. Kazemier supplements that with high-quality alfalfa hay, along with two byproducts from a local biofuel production plant, plus mineral supplements, beet pulp, cottonseed, hominy and corn grain, and the feed he gets from Zeigler Farms.
Kazemier uses composted manure solids for cow bedding, a practice that, in addition to providing a comfortable and sanitary bedding, also provides another beneficial use for dairy waste, and he has removed exterior walls to improve air circulation in the dairy's five free-stall barns.
According to John Rosecrans, the dairy's nutritionist, Rickreall Dairy cows consistently rank as an "A" herd, exhibiting high milk-production-to-feed rates, low cull rates and high pregnancy rates – all key elements in a dairy's success.
"This is one of those dairies where you can walk through the cow pens and they don't run from you, they follow you," Rosecrans said. "That tells you a lot about a farm."
Then there are the dairy's twenty-five year-round employees, workers with an average a tenure of twenty years.
"People don't quit very quickly here," Kazemier said, "and I take a lot of pride in that, because agriculture is a tough business, and my guys, they know that I've got their back if they put one-hundred percent into this job."
Indeed, cows, people, the community and the environment all seem to benefit from their association with Louie Kazemier and Rickreall Dairy.
The program recognizes dairy farms, businesses and partnerships whose practices improve the well-being of people, animals and the planet.
From farm to table, transparency and ingenuity drive dairy forward, as demonstrated in the newly released 2016 Sustainability Report, which describes the Innovation Center's strategic plan focused on social responsibility. The plan was developed by dairy community leaders in recognition of the changing consumer and customer marketplace where health, environmental and ethical practices are of increasing interest.
Award winners represent the U.S. dairy community's voluntary efforts toward continuous improvement in sustainability.
"This year's winners demonstrated impressive leadership and creativity in the application of technology and other practices that protect our land, air and water," said Barbara O'Brien, president of the Innovation Center for U.S. Dairy. "And, they're proactive about building strong relationships with their communities and employees. Based on this year's nominations, it's clear that dairy farms and companies of all sizes use sustainable practices because it's good for the environment, good for their community and good for business."
Judges evaluated nominations based on their economic, environmental and community impact. The independent judging panel — including experts working with and throughout the dairy community — also considered learning, innovation, scalability and replicability.
Through creative problem solving, this year's winners addressed water quality, soil fertility, community outreach, energy efficiency and more.
"These award-winning practices can serve as models for other farmers, too," said Jason Bateman, dairy farmer, 2016 award winner and one of this year's judges. "Winners made breakthroughs, and they improved everyday practices. It's inspiring to see people collaborate with partners outside of dairy and build on ideas from other industries."
The 2017 U.S. Dairy Sustainability Awards winners are:
Outstanding Dairy Farm Sustainability:
Kinnard Farms, Casco, Wisconsin
The Kinnard family milks more than 7,000 cows — a scale that allows them to maximize cow comfort while supporting their rural community. They retain the area's young, college-educated residents by employing them to innovate farm technology. The Kinnards are often on the cutting edge; they made a first-of-its-kind sand recycling center — one that uses no freshwater in the process — to separate, wash and dry sand for repeated use. Sand is this farm's preferred bedding material because it provides comfort and sure footing for cows and is bacteria free, keeping udders healthy.
Rickreall Dairy, Rickreall, Oregon
Rickreall, Ore., residents know Louie Kazemier as a good neighbor. In fact, his relationships are the force behind his farm's frequent improvements. For example, when solids were building up in the manure lagoon, Louie initiated trade with a seed farmer to provide fertilizer in exchange for feed. He also collaborated with a local food processor to use their wastewater for irrigation. Kazemier depends on a whole-system approach to tend to what matters — and that turns out to be everything. The results are big: for one, most of the dairy's 25 employees have been there for more than 20 years.
SwissLane Farms, Alto, Michigan
This farm is 23 miles from downtown Grand Rapids, the second-largest city in Michigan. That poses both pressures from urban sprawl and opportunities to reach people several generations removed from the farm. Since 2006, SwissLane's Dairy Discovery program has taken advantage of this opportunity, offering farm tours that have reached more than 36,000 students, teachers and families. They have plenty to demonstrate when it comes to sustainable practices. After a farm energy audit, SwissLanes Dairy made improvements that reduced energy costs by 17 percent per cow. They also took steps to become verified through the Michigan Agriculture Environmental Assurance Program.
Outstanding Dairy Processing & Manufacturing Sustainability:
Glanbia Nutritionals, Evanston, Illinois
While consumers don't see the Glanbia Nutritionals brand in their grocery stores, it has a big footprint as one of the leading manufacturers of American-style cheese and whey. To implement a sustainability plan, they started with a single plant in Idaho. The team determined priority impact areas, measured social presence, determined metrics to demonstrate progress and identified areas where additional resourcing was needed. By 2016, the company had replicated this approach with three more plants and adopted a global sustainability strategy that promises to "nurture, grow and sustain the lives of our employees, milk producers, customers, consumers and communities."
Outstanding Achievement in Resource Stewardship
Kellercrest Registered Holsteins, Inc., Mount Horeb, Wisconsin
The Keller family participated in the Pleasant Valley Watershed Project, a collaboration among state, local and national agencies to reduce the local watershed's phosphorous load. Results were dramatic and positive. In fact, the Wisconsin Department of Natural Resources is expected to propose removing the Pleasant Valley branch from the EPA's list of sediment-impaired streams. Other farms that participated in the project saw economic benefits too, and this spurred them to form a group to build on the learnings. The Kellers, whose family has farmed the hills of Mount Horeb since the late 1840s, saw cost savings as well as environmental benefits.
Mercer Vu Farms, Mercersburg, Pennsylvania
The Hissong family needed a manure management system that allowed them to maintain their high standard of cow comfort while protecting the Chesapeake Bay watershed. They looked at industries outside of agriculture to devise something dairy farms can replicate. They developed a system that allows them to use manure solids for cow bedding and for compost, while using phosphorus from the liquid manure as crop fertilizer in a targeted application. Their new system eliminated greenhouse gas emissions equivalent to removing 740 cars from the road.
Outstanding Achievement in Community Partnerships:
Oakland View Farms & Midshore Riverkeeper Conservancy, Caroline County, Maryland
Environmental communities and farmers haven't always seen eye to eye – especially in the Chesapeake Bay watershed, where water quality is a significant issue. But these groups identified a common goal: improve the community's water quality through cost-effective projects that could be replicated. They did that with a woodchip bioreactor – the first of its kind in Maryland – that eliminated nitrogen from agricultural drainage water. An effective, virtually maintenance-free solution, it eliminates 48 pounds of nitrate-nitrogen from flowing into the Chesapeake Bay each year.
Food Bank of Eastern Michigan, The Kroger Co. of Michigan
Michigan Milk Producers Association and Michigan State University Extension, Novi, Michigan
The benefits of milk's nutrient-dense profile have long been established. But the Michigan Milk Producers Association (MMPA) relied on lesser-known qualities to help the residents of Flint, Mich. during a crisis in which they were susceptible to lead poisoning from contaminated water. Calcium and iron, found in dairy, can help mitigate health risks of lead consumption. Through a comprehensive partnership, 589,824 servings of milk were donated to those in need. Now there's a donation model to show this is possible in other communities affected by potential lead contamination.
U.S. Dairy Education & Training Consortium Extension, College Station, Texas
The need for skilled agricultural professionals in the southwestern United States continues to grow, especially as universities across the region have reduced or eliminated their dairy programs. USDETC thrives today thanks to farmers and other dairy industry professionals. The goal: train animal and dairy science, agribusiness and pre-veterinary students on practical aspects of modern dairy management. Students study and visit as many different dairies, management styles and developmental stages as possible. It's all about growing participants' understanding of what a dairy operation entails so they're better equipped to lead.
"We're determined to improve the quality of water in the Thames, and that means working with everyone from farmers to drainage engineers and conservation authorities to First Nations and universities to come up with practical, cost-effective water management and drainage solutions for both urban and agricultural areas," said Randy Hope, Mayor of Chatham-Kent and the project's co-chair.
Elevated levels of phosphorus in water that runs off agricultural fields and collects in municipal drains can trigger the growth of toxic algal blooms in downstream water bodies. The western basin of Lake Erie has experienced several such incidents in recent years, disrupting the ecosystem, causing the closure of beaches and even, in Toledo, Ohio a ban on city drinking water for two days. Lake St. Clair, which is an indirect pathway to Lake Erie, has also been experiencing problems with near-shore algal blooms.
Among the initiatives aimed at resolving the problem is a commitment made in 2016 between Canada and the U.S. to a 40 per cent reduction in the total phosphorus entering Lake Erie. There is also a commitment among Ohio, Michigan and Ontario to reduce phosphorus by 40 per cent by 2025.
"We're doing research with the goal of creating a suite of tools and practices that farmers can use to address different situations," said Mark Reusser, Vice-President of the Ontario Federation of Agriculture (TBC). He added that the group has gathered research from around the world and is looking into how it could be applied locally.
Project partners are working to fulfill some of the recommendations made in the "Partnering in Phosphorus Control" Draft Action Plan for Lake Erie that the Canadian and Ontario governments released in March. The governments completed a public consultation in May and are expected to have a plan in place next year.
The project's new website is at www.thamesriverprc.com
The project is administered by the Ontario Federation of Agriculture and the Great Lakes and St. Lawrence Cities Initiative. It was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.
Slaton, director of soil testing in the Department of Crop, Soil, and Environmental Sciences, evaluates soil fertility, fertilizers and fertilization strategies that promote efficient nutrition uptake by crops with emphasis on warm-season forages, such as Bermudagrass, rice, soybean and wheat production systems.
He also develops nutrient management recommendations using soil testing and plant analysis with emphasis on phosphorus, potassium, nitrogen, boron and zinc; and assesses nutrient availability in poultry litter and other organic nutrient sources.
SSSA Fellow is the highest recognition awarded to soil science professionals for contributions to soil science. Slaton is one of just 12 honorees for 2016-17. He earned his bachelor's degree from Murray State University in 1986, and his master's degree in 1989 and doctorate in 1998, both from the U of A. Slaton was a divisional associate editor for SSSA from 2009-13 and has been technical editor since 2014.
He has also served as secretary, vice president/program chair and president of the Southern Branch of the American Society of Agronomy; and as vice president and president of the Arkansas Plant Food Association. SSSA is the largest soil-specific society in the United States.
Members advance the field of soil science and provide information about soils in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling and wise land use.
The winner will be honored at Dairy Forum 2018, January 21-24 at the J.W. Marriott Desert Springs in Desert Spring, Calif. Nominations must be submitted by August 25, 2017, and there is no fee to enter.
The call asks for nominations of active U.S. dairy farms that are improving on-farm efficiency through progressive management practices, production technologies and/or marketing approaches.
Nominees will be judged on current methods as well as their positioning to meet future economic and business challenges.
The award recipient will receive an all-expenses-paid trip to Dairy Forum to attend a special presentation ceremony held during the program. The person nominating the winner will receive complimentary registration to Dairy Forum.
In addition, the winning operation will be highlighted in the January 2018 issue of Dairy Herd Management.
Dairy Forum is widely recognized as the most important processor and producer conference of the year for the U.S. dairy industry. The 2017 event drew an impressive crowd of more than 1,100 industry participants.
For more information, visit: http://www.idfa.org/docs/default-source/awards-documents/2018_innovative_dairy_farmer_form.pdf?sfvrsn=e9f2caa5_2
Since November of 2000, Lee Holtmeier has been managing the Linn Willow Creek Dairy LLC outside Linn, Kan. Prior to that, he'd worked 20 years for Farmland Foods buying hogs and grew up auctioneering cattle and hogs at his family's sale barn business in Nebraska. The only experience he'd had with dairy cows is when he started breeding cattle for Willow Creek Dairy when the dairy began operations in 1999.
While he didn't know some of the intricacies of dairy farming, Holtmeier did know how to manage people and spot problems. "We've changed a lot of things and moved some things around," Holtmeier says of his time at the farm the past 17 years.
One of those major changes was improving how manure was handled. Prior to 2007, the dairy was spending anywhere from $80,000 to $90,000 per year hiring dump trucks and excavators to take out the manure solids from three settling bays and three lagoons in the spring and fall. Not only was it costly, it also had a larger environmental footprint with several heavy machines being run to pick up manure. READ MORE
March 11, 2014, Twin Falls, ID – Researchers are beginning to put that principle to work to help create “designer” manures to prevent build up of macronutrients in the soil, but feed costs will limit how widely the practice is adopted.
Increasing potassium and sodium levels, which are both salts, increases the concentration found in urine but also does not impact milk content, explained Rick Norell, University of Idaho extension dairy specialist in eastern Idaho, during the UI nutrient management conference held recently. READ MORE
Six operations in the region are among 45 recognized statewide by the American Farmland Trust in a report called Profiles in Stewardship. The Washington, D.C.-based group highlighted efforts by farmers and ranchers to protect the environment and livestock. READ MORE
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Farm Science Review 2017Tue Sep 19, 2017 @ 8:00AM - 05:00PM
World Dairy Expo 2017Tue Oct 03, 2017 @ 8:00AM - 05:00PM
American Biogas Council Annual Conference & BioCycle REFOR17Mon Oct 16, 2017 @ 8:00AM - 05:00PM
Sunbelt Ag Expo 2017Tue Oct 17, 2017 @ 8:00AM - 05:00PM
6th International Symposium on Animal Mortality ManagementSun Jun 03, 2018 @ 8:00AM - 05:00PM