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McDonald’s launches study into flatulent cows
Written by The Telegraph (London)   

January 14, 2010 – Fast food chain McDonald’s is to investigate the methane produced by cattle used for its burger meat as part of a project to help reduce greenhouse gas emissions.

The chain, which uses beef from 350,000 cattle a year and is one of Europe’s largest beef buyers, has launched a study into emissions from cattle on 350 farms across Britain.

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